Easiest Way to Make Delicious Basic Mapo Tofu

Easiest Way to Make Delicious Basic Mapo Tofu Delicious, fresh and tasty.

Basic Mapo Tofu. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.

I'm sharing my basic mapo tofu recipe below.

It creates the very authentic taste that you'd get at a restaurant in China.

However, based on this recipe, you can.

You can cook Basic Mapo Tofu using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Basic Mapo Tofu

1. Prepare 1 1/2 block of Tofu.

2. It’s 150 grams of Ground meat.

3. It’s 1/2 of Finely chopped Japanese leek.

4. You need 1 tbsp of ★ Finely chopped garlic.

5. It’s 1 tbsp of ★ Finely chopped ginger.

6. You need 2 tsp of ★ Doubanjiang.

7. It’s 1 tbsp of ★ Tianmianjiang.

8. It’s 1 tbsp of ☆ Sake.

9. It’s 1 tbsp of ☆ Soy sauce.

10. You need 200 ml of ☆ Water.

11. You need 2 tsp of ☆ Chinese soup stock.

12. You need 1 of Sansho pepper powder.

13. It’s 1 of and 1/2 tablespoons Katakuriko.

14. It’s 1 tbsp of Water.

15. You need 2 tbsp of Oil.

16. It’s 1 tsp of Sesame oil.

17. You need 2 of Green onions or scallions.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

It is spicy, numbing, hot, aromatic and tender.

Making the yummiest mapo tofu at home for several bowls of.

Mapo Tofu is a popular Chinese dish from Sichuan province.

Basic Mapo Tofu step by step

1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu..

2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil..

3. Transfer to a serving plate and scatter some chopped green onions on top..

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The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

This classic Sichuanese dish could not be simpler.

Faster and cheaper than a Chinese restaurant.

Mapo tofu is a dish that, in many ways, defies classification or explanation.