Recipe: Tasty Ramen Noodles with Bok Choy and Egg

William Hubbard
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Recipe: Tasty Ramen Noodles with Bok Choy and Egg
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Recipe: Tasty Ramen Noodles with Bok Choy and Egg Delicious, fresh and tasty.

Ramen Noodles with Bok Choy and Egg. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Add the reserved stock; bring the soup to a boil over high heat.

Bok choy is my favorite vegetable for ramen noodle soup.

You can buy bok choy at Asian markets, as well as many regular supermarkets.

Bok choy is also delicious in soups and takes just minutes to cook through.

You can cook Ramen Noodles with Bok Choy and Egg using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ramen Noodles with Bok Choy and Egg

  1. Prepare of Soup.

  2. Prepare 2 tbsp of oil.

  3. Prepare 1 clove of garlic.

  4. Prepare 1 of sweet onion.

  5. You need 1-2 tbsp of sambal oelek.

  6. Prepare 3 of vegetable bouillion blocks.

  7. You need of Ramen noodles.

  8. Prepare 1 can of bamboo shoots.

  9. Prepare 1 of bush of bok choy.

  10. Prepare of Topping.

  11. You need 4 of eggs.

  12. Prepare of Fried onions.

  13. It’s of Fresh parsley.

When I made this low carb Bok Choy Egg Ramen Noodle Soup, it took just a minute.

Baby bok choy and Bok choy are basically the same things.

The difference is that baby bok choy That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok Have been looking for healthy alternatives to the traditional US breakfast food (meat, eggs, dairy, etc.

Stir in half of the green onions and remove from heat.

Ramen Noodles with Bok Choy and Egg instructions

  1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..

  2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..

  3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.

  4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..

Scatter each bowl with chilies and remaining green onions.

Peel eggs and slice in half, working quickly as yolks will be very runny.

The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up.

I also scored a few packets of fresh udon Add the dry udon directly to the broth and let it cook for a minute or two.

When the noodles are just pliable, add the eggs and continue with the recipe.