Recipe: Appetizing Chili cheese hot dog mac cassarolle

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Recipe: Appetizing Chili cheese hot dog mac cassarolle
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Recipe: Appetizing Chili cheese hot dog mac cassarolle Delicious, fresh and tasty.

Chili cheese hot dog mac cassarolle. This Chili Cheese Dog Casserole from Delish.com is a fun new take on chili cheese dogs. Place hot dogs in a row side by side on top of chili. In a small bowl combine melted butter with onion powder and chives.

Our recipe for the Ultimate Slow Cooker Chili is perfect for this Cheesy Chili Dog Casserole.

Truthfully though, your favorite canned chili will do just fine!

Kunzler Franks Mac & Cheese Casserole.

You can cook Chili cheese hot dog mac cassarolle using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chili cheese hot dog mac cassarolle

  1. It’s 1 large of onion.

  2. It’s 1 lb of premium dinner franks.

  3. You need 2 can of nalleys thick chili.

  4. Prepare 1 can of kidney beans.

  5. Prepare 1 can of stewed tomatoes.

  6. It’s 1 can of tomatoe paste.

  7. Prepare 1 box of spiral pasta.

  8. Prepare 2 cup of shredded pepper jack cheese.

  9. You need 2 cup of medium ceddar cheese.

  10. You need 1/2 tsp of cayenne pepper.

  11. You need 1 tsp of garlic powder.

  12. Prepare 2 tsp of salt.

  13. It’s 1 tbsp of chili powder.

Drain pasta and combine with hot dogs and cheese sauce.

Pour into a large casserole dish and top with the remaining cheddar cheese.

Chili cheese dog pot pie. shredded cheddar cheese, crescent roll, Chili, hot dogs.

Chili Cheese Dog CasseroleEveryday Made Fresh.

Chili cheese hot dog mac cassarolle step by step

  1. Preheat oven to 375.

  2. Cut large onion into large pieces and cut under medium heat with 1 tablespoon of oil.

  3. Cut dinner franks into 1/2 inch pieces and add to onion after the onions are soft.

  4. While the onions and franks are cooking start the pasta and cook per instructions on the box.

  5. When the onions and franks are brown add the spices and cook in for a minute or two.

  6. Now add chili, beans, tomatoes and paste.

  7. Let warm stirring constantly until pasta is done.

  8. Drain pasta and add to mixture.

  9. Use cooking spray to coat 9 x 13 x 2 pan.

  10. Put a layer of mixture, then cheese, then mixture, then finish with rest of cheese.

  11. Put in oven for 30 minutes or until cheese is golden brown.

  12. Let cool then serve. For the whole chili dog effect add green onions and mustard to top.

Unfortunately, using boxed mac and cheese can be rather disappointing; so I decided it was time to make a casserole that consisted of sliced hot dogs and homemade mac and cheese.

You can use whatever type of hot dogs you like; I always prefer the all-beef hot dogs.

Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion.

Beef franks, chili and beans, tortillas and Cheddar cheese form the layers of this deceptively simple and unnusual casserole.

Where has this recipe been all my life???