How to Prepare Delicious Namkeen mutton gravy

Eddie Chavez
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How to Prepare Delicious Namkeen mutton gravy
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How to Prepare Delicious Namkeen mutton gravy Delicious, fresh and tasty.

Namkeen mutton gravy. Fry the mutton in the butter well and keep stirring so it doesn't burn. There is no need to add any water because the mutton will cook in the steam. Best yummy and energetic Gift for winters.

Foodies all around the world like to eat Peshawari Mutton Namkeen.

For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba).

For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates.

You can have Namkeen mutton gravy using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Namkeen mutton gravy

  1. You need of Mutton half kg.

  2. It’s of Salt hasb e zaqia.

  3. You need 1/2 tbsp of Black peper.

  4. You need 1/4 tsp of Haldi.

  5. It’s 1 tsp of Coriander powder.

  6. It’s 1 tsp of Roasted zeera powder.

  7. You need tsp of Garam masala powder.

  8. It’s 1 tsp of Sokhi meethi.

  9. Prepare 2-3 tbsp of Yoghurt.

  10. Prepare of Onion 1 large.

  11. It’s of Water as required.

  12. Prepare of Oil or ghee half cup.

  13. You need 2-3 of Green chillies.

  14. It’s of Yellow food colour 1 pinch (optional).

  15. You need 1 tbsp of Ginger garlic paste.

Namkeen Gosht - Easy & Delicious Namkeen Gosht Recipe Sumit Malhotra Namkeen Gosht is a mutton dish popular in Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to the local Punjabi Namkeen Gosht are still enjoyed today.

Namkeen Gosht is a salty traditional meat dish, very scrumptious to eat.

It is genuinely cooked in Peshawar, KPK or Quetta etc.

Do try this Namkeen Gosht Recipe by Rida Aftab and prepare this dish in a different, easy and quick way.

Namkeen mutton gravy step by step

  1. Ak pan oil Daly or mutton ko halka sa garlic or ginger paste ke sth bhoon ly or sth Mein sb masaly powder b shamil kar dy. Sivay roasted zeera garam masla or sokhi meethi ke.

  2. Is ke bd AK sliced onion shamil kar ke pani shamil kar dy jis Mein mutton gal Jay..

  3. Jab pani dry hony lagy to mutton ko achy sy bhoon ly ke oil alag Ho Jay. Is stage pe roasted zeera powder dal dy or dahi shamil kar dy.

  4. Or jab dahi ka pani dry hony lagy to Thora sa garam masla shamil kar dy or kuch seconds ke halaka sa bhoon ly is ke bd is Mein yellow food colour shamil kar ly..

  5. Last Mein is Mein jitni ap ko gravy chaiye us hisab sy pani dal ke 5 mint tak simmer kar or last Mein garam masala or sokhi meethi shamil kar ke 2 sy 3 mint tak dum dy.

  6. Note: meri family gravy zyada pasand krti is lie mje gravy zyada bnani pri ap is ko bhoonq hoa b bana skty. I hope ap ko ye recipe pasand ai Ho gi😊.

Now skewer the mutton and fat now bake it for nicely golden brown or steam at coals and fry in a fry pan.

Namkeen Gosht is a deliciously rustic meat dish.

Mutton Peshawari Karahi and Namkeen Chicken - Mutton Peshawari Karahi is one of the most famous traditional food recipes in Pakistan.

It is easy to make and very tasty.

BAR B Q MUTTON RIBS WITH VEGETABLES N HOT SAUCE.