Recipe: Tasty Everybody's Favourite Spring Rolls

Recipe: Tasty Everybody's Favourite Spring Rolls Delicious, fresh and tasty.

Everybody's Favourite Spring Rolls. Luckily, baked spring rolls are surprisingly easy to make at home and still provide that all-important crunch factor, just without oil dripping out the ends. Everybody's favourite Spring Rolls, made at home! Nothing like the ones at suburban Chinese takeout joints with unidentifiable mushy fillings and overly greasy.

Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking".

It's more of like an assembly than anything.

Traditionally spring rolls are deep fried, whereas fresh spring rolls are not.

You can cook Everybody's Favourite Spring Rolls using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Everybody's Favourite Spring Rolls

1. It’s 200 grams of Ground pork.

2. You need 1 bag of Bean sprouts.

3. It’s 1 bunch of Chinese chives.

4. Prepare 1 of Japanese leek.

5. You need 3 of Shitake mushrooms.

6. It’s 1 of Bamboo shoots (optional).

7. You need 2 tbsp of Soy sauce.

8. Prepare 2 tbsp of Sake.

9. You need 1 tbsp of Sesame oil.

10. Prepare 1 of Salt and pepper.

11. You need 1 tbsp of Katakuriko.

12. It’s 2 tbsp of Water.

13. It’s 1 of Spring roll wrappers.

We've included both varieties on this list.

These spring rolls are like eating your favorite salad—but better.

They're heavy on the fresh vegetables, including crunchy, refreshing cucumber and earthy bean sprouts.

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite.

Everybody's Favourite Spring Rolls step by step

1. Cut the Chinese chives into 5 cm lengths. Shred the Japanese leek. Cut the shiitake mushrooms, and bamboo shoots into 5 mm cubes..

2. Heat the sesame oil, cook the ground pork through, and season with salt and pepper..

3. Add all the vegetables to the meat, flavour with the soy sauce and sake, then stir-fry..

4. Thicken the sauce with the katakuriko dissolved in water, and the filling is ready. Let it cool for a little while..

5. Wrap with spring roll wrappers (please refer to the instructions for wrapping the spring rolls on the package)..

6. Deep-fry them. Since the filling is already cooked through, they are ready when the wrappers turn golden brown..

They are great as a cool summertime appetizer, and are delicious dipped Spring rolls are my absolute favorite Vietnamese food.

Apparently, people have different versions of the dipping sauce.

Cha Gio are spring rolls made by wrapping filling in clear rice paper wrappers (bánh tráng) and then frying them.

The filling usually consists of ground pork, vegetables, wood ear mushrooms, and glass It's one of my favorite summer meals.

Separate spring roll wrappers from stack on a dry plate.