Easiest Way to Make Appetizing Dim er tok egg omelette in sweet sour and spicy gravy

Easiest Way to Make Appetizing Dim er tok egg omelette in sweet sour and spicy gravy Delicious, fresh and tasty.

Dim er tok egg omelette in sweet sour and spicy gravy. Foo Yong Egg Omelette /Fuyunghai #Asiafood.. Dim er tok egg omelette in sweet sour and spicy gravy.. recipe, my mother often made this at lunch as a side dish of rice or khichudi (hodgepodge) in monsoon time. This dish sweet and sour as well as spicy.

This dish sweet and sour as well as spicy.

Try to make this at home, hope you also like this. #Np At first, take a big sized eggplant and cut into half.

Seasoned with chilli powder, salt and olive oil.

You can cook Dim er tok egg omelette in sweet sour and spicy gravy using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dim er tok egg omelette in sweet sour and spicy gravy

1. You need 5 of raw eggs.

2. It’s 1/2 tsp of Tamarind pulp.

3. It’s 1 tsp of Curry leaves.

4. You need 1 tsp of Panch phoron.

5. You need 1 tsp of mustard seeds.

6. It’s to taste of Salt.

7. It’s 2 tbsp of Mustard oil.

8. It’s 1 tbsp of Jaggery.

9. Prepare 1 of Tomato medium sized.

10. It’s 2 of Green chillies.

11. You need 1 tsp of black mustard powder.

12. You need 1 tsp of yellow mustard powder.

13. You need 1/2 tsp of black pepper powder.

14. You need 2 tbsp of Chopped onions.

Cut up all ingredients into small squares and mix into the eggs.

Heat up a pan on medium heat and spray some canola or olive oil into it.

Pour in egg mixture and allow to cook.

See recipes for Sweet and sour veg too..

Dim er tok egg omelette in sweet sour and spicy gravy instructions

1. At first make omellete of eggs after mixing pepper powder, turmeric and salt. Then cut into square pieces..

2. .

3. Then take a pan and add mustard oil,therafter add whole mustard seed, panch phoron, chopped onions, chopped chillies, curry leaves and fry. Add chopped tomatoes, salt and turmeric. Stir it for 1 minute in low flame. Then add 1/2 cup of water and cover. Boil it for 1 minute in low flame..

4. .

5. Add fried omelettes then jaggery, tamarind pulp. Make a thin paste of mustard powder with water and add to the gravy..

6. Serve after garnish with green chillies and raw mustard oil. Mustard oil will enhance the taste of the dish..

Dim er tok egg omelette in sweet sour and spicy gravy.. my mother often made this at lunch as a side dish of rice or khichudi (hodgepodge) in monsoon time.

This dish sweet and sour as well as spicy.

Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo

This Salad is easy to make and very delicious.

This Dish is similar to larb salad However we us marinated pork neck which creates a delicious flavour combination of the grilled.