Recipe: Yummy Chocolate Mousse

Anthony Gregory
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Chocolate Mousse
Page content

Recipe: Yummy Chocolate Mousse Delicious, fresh and tasty.

Chocolate Mousse. Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

I really didn't know I could make something so.

Chocolate Mousse may well be the ultimate chocolate fix!

Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

You can cook Chocolate Mousse using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Mousse

  1. It’s of <Bowl 1 (Heat-proof)>.

  2. It’s 200-220 g of Dark Chocolate.

  3. Prepare of <Bowl 2>.

  4. Prepare 3 of Egg Whites.

  5. You need of <Bowl 3>.

  6. Prepare 300 ml of Thickened Cream *Save some whipped cream for topping.

  7. Prepare of <Bowl 4 (Large)>.

  8. Prepare 3 of Egg Yolks.

  9. It’s 2 tablespoons of Caster Sugar *DO NOT add yet!.

  10. It’s 1-2 tablespoons of Rum OR Brandy.

  11. It’s 1 teaspoon of Vanilla Extract.

This is a classic chocolate mousse made.

Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

This is a dessert served in many restaurants and may seem complicated or sophisticated.

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Chocolate Mousse instructions

  1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth..

  2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form..

  3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..

  4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well..

  5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture..

  6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve..

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.

Then - as these things tend to happen - I started finding it everywhere.

This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!

Chocolate mousse can be a little bit tricky!