Recipe: Delicious Dan Dan Noodles

Recipe: Delicious Dan Dan Noodles Delicious, fresh and tasty.

Dan Dan Noodles. Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor. But you can think of this dish having four parts: the chili oil.

Dan Dan Noodles - always a favorite.

It's a simple dish, but how could you go wrong with fresh noodles, a pork and yacai topping sitting in a pool of a.

Dan Dan Noodles (担担面, dan dan mian) are one of the most famous of Sichuan street foods.

You can have Dan Dan Noodles using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dan Dan Noodles

1. It’s 1 of serving Chinese noodles.

2. Prepare 80 grams of Meat-miso.

3. It’s 2 of Bok choy.

4. You need 1 of Ra-yu.

5. It’s 1 of Japanese leek (finely shredded).

6. Prepare 1 pinch of Chili threads.

7. You need of For the soup:.

8. Prepare 1/2 tsp of XO sauce.

9. It’s 1 tbsp of Japanese leek (minced).

10. Prepare 1 tsp of Zha cai (minced).

11. You need 1 tsp of Japanese leek oil.

12. You need 1 tsp of Vinegar.

13. Prepare 1 tbsp of Soy sauce.

14. Prepare 2 1/2 tbsp of Zhi ma jiang.

15. You need 1 tbsp of Ra-yu.

16. Prepare 300 ml of Chicken stock.

17. You need of For the meat miso (for a manageable, easy-to-make amount):.

18. Prepare 250 grams of Ground pork.

19. You need 1 tbsp of Shaoxing wine.

20. Prepare 1 tbsp of Soy sauce.

21. Prepare 2 tbsp of Tianmianjiang.

The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut.

With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.

When it comes to cooking, I can never hide my love for spicy food and noodle dishes.

Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping.

Dan Dan Noodles step by step

1. Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates..

2. Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds)..

3. Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup..

4. Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and its ready to serve. Add more ra-yu to taste!.

Dan Dan Mian as known as Dan Dan Noodles is signature Sichuan street food in Sichuan, China.

Traditional dan dan noodles doesn't have.

Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports.

Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle.

Dan Dan Noodles get their name from the spicy sauce and noodles found on either side of a stick (dan) spanning the shoulders.