Easiest Way to Make Tasty Malai kofta

Easiest Way to Make Tasty Malai kofta Delicious, fresh and tasty.

Malai kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes..recipe. malai or cooking cream is used heavily in many indian or particularly in the punjabi curries. in however some curries predominantly based out of malai and malai kofta recipe or creamy kofta.

Malai = Heavy cream Kofta = meatballs.

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

You can have Malai kofta using 46 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malai kofta

1. You need of Kofta Balls.

2. It’s 50 gram of Mawa/khoa. (grated).

3. You need 150 gram of Paneer. (grated).

4. Prepare 150 gram of Aloo. (boiled).

5. You need To taste of Salt.

6. You need Pinch of Nutmeg powder.

7. Prepare 1/4 of Black pepper. crushed.

8. You need 2 TBSP of Maida.

9. Prepare of Mix well and prepare kofta dough.

10. You need of Kofta Filling.

11. Prepare of prepare small balls of kofta filling.

12. You need 1 TSP of fresh cream.

13. Prepare 1/4 cup of Kofta balls dough.

14. You need To taste of Salt.

15. Prepare 1/4 TSP of Cardamom powder.

16. It’s 1/4 of Green chilli. chilli chopped.

17. You need 1/2TBSP of Raisins. FINELY CHOPPED.

18. It’s 1 TBSP of Cashew. FINELY. CHOPPED.

19. It’s of for gravy.

20. You need 2 TBSP of Oil.

21. You need 2 TBSP of Ghee.

22. Prepare 1/2 TSP of Coriander seeds.

23. You need 1/2 TSP of Cumin seeds.

24. You need 1/2 leaf of Bay leaf.

25. You need 1 piece of Cardamom green.

26. It’s 1 piece of Cardamom black.

27. It’s 2-3 of (lavang) piece.

28. It’s 3-4 piece of Black pepper.

29. It’s piece of Cinnamon stick. Small.

30. You need 2 of Kashmiri red chilli dry.

31. It’s 10-12 piece of Almonds.

32. It’s 18-20 piece of Cashews.

33. Prepare 1 inch of Ginger.

34. Prepare 4-5 pieces of Galeic cloves.

35. You need of Green chilli. 1chilli.

36. You need of Onions. 2 medium size.

37. Prepare 1 TSP of Fenugreek leaves DRY.

38. It’s 4 of Tomatoes. medium size riped.

39. Prepare To taste of Salt.

40. It’s 1/2 TSP of Red chilli powder.

41. You need Pinch of Turmeric powder.

42. Prepare 1/2 TSP of Coriander powder.

43. It’s 1/2 TSP of Kitchen king masala.

44. You need 1/4 cup of Water.

45. Prepare of Fresh coriander leaves chopped.

46. Prepare 1 cup of Fresh cream.

Serve them with Naan bread or homemade flatbread!

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.

Malai Kofta is a super popular Punjabi curry.

Malai kofta instructions

1. First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well.

2. Prepare Kofta dough and add filling into it and deep fry in oil on medium flame.

3. As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy…. Serves kofta in plate and add gravy on top of it.

Make sure the paneer is fresh and.

Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

Once you taste this curry you will make it again.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.