Easiest Way to Make Appetizing Sweet Potato Yokan (Imo-yokan)

Easiest Way to Make Appetizing Sweet Potato Yokan (Imo-yokan) Delicious, fresh and tasty.

Sweet Potato Yokan (Imo-yokan). Imo is potato and yokan is a type of Japanese confection. Imo yokan is a Japanese gelatin made with Japanese sweet potato called satsuma-imo. Peel the sweet potatoes, cut in pieces and boil until soft.

Imo Yokan is a traditional Japanese jelly dessert that is made of mashed sweet potato.

This recipe is vegan and gluten free and can be made by only three.

These Japanese jellies are often made with a sweet bean paste, but sweet potato is also common.

You can cook Sweet Potato Yokan (Imo-yokan) using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Potato Yokan (Imo-yokan)

1. Prepare of sweet potatoes (unpeeled).

2. Prepare of agar powder.

3. It’s of water.

Serve as confectionery with green tea.

Place sweet potato in a pan of cold water and bring to the boil.

Drain, return to the pan and mash until smooth.

Sugar can also be replaced with honey, dark brown sugar, or molasses to alter the taste of the yōkan produced.

Sweet Potato Yokan (Imo-yokan) instructions

1. Peel the sweet potatoes, cut in pieces and boil until soft..

2. Mush or push through a tamis (recommended) while the potatoes are hot..

3. Melt the agar powder in the water. Boil for about 2 minutes (stir time to time)..

4. Mix the agar water and the potato paste together..

5. Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory..

A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar.

The perfect accompaniment to a cup of green tea.

Taste the flavours of Autumn with this sweet potato yokan dessert recipe.

As traditional as Japanese desserts come, this sweet treat combines sweet.

Imo-yokan is a popular souvenir from Tokyo.