How to Prepare Perfect Chilli Paneer Semi Gravy

How to Prepare Perfect Chilli Paneer Semi Gravy Delicious, fresh and tasty.

Chilli Paneer Semi Gravy. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.

This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants.

The quantity of sauce is just enough to coat the paneer, onions and peppers.

For chilli paneer gravy, add ½ cup water or broth to the sauce and whisk it in the sauce.

You can cook Chilli Paneer Semi Gravy using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chilli Paneer Semi Gravy

1. It’s 500 gm of paneer.

2. It’s 1 of green bell peppers.

3. Prepare 1 of yellow bell peppers.

4. You need 1 of red bell peppers.

5. It’s 3 bunch of onion leaves.

6. It’s 2 of onions.

7. You need 4 cloves of garlic.

8. Prepare 1 spoon of cornflower.

9. You need 1 spoon of soya sauce.

10. Prepare 1/2 spoon of chilli powder.

11. Prepare 1 spoon of turmeric powder.

12. You need 1 spoon of butter.

13. It’s as per taste of Salt.

14. You need as needed of Oil for cooking.

15. You need 1/2 cup of water.

16. Prepare 1 spoon of white sesame.

Dry version of chilli paneer is served as a appetizer or snack in restaurants.

While semi dry and gravy versions of chilli paneer is served along with fried rice or noodles.

Here in this post I am sharing resturant style chilli paneer recipe with semi dry consistency.

Chilli Paneer is a Indo Chinese Recipe but can be very well paired up with fried rice as well.

Chilli Paneer Semi Gravy step by step

1. Cut the paneer and marinate it with salt and turmeric powder for 10 minutes..

2. Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves..

3. Now in a pan put oil. Once the oil fry the paneer roll golden brown..

4. Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes..

5. Then add salt, soya sauce, red chilli powder, turmeric powder and mix well..

6. Now add the remaining chopped vegetables..

7. Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve..

Already I have posted a semi dry version of chilli paneer, now here I am with this chilli paneer gravy which serves as a great side dish for fried rice recipes.

I paired it up with paneer fried rice and it was a treat for both paneer lovers at home 🙂 chilli paneer gravy recipe

You can also add some extra water and let the sauce thicken if you want to make a glossy gravy or prepare semi-dry chilli paneer.

Garnish with spring onions and enjoy hot.

The very first rule for making restaurant-style Chilli Paneer is that you must shallow fry the cottage cheese or paneer.