Easiest Way to Make Tasty Sichuan-style Fried Rice

Lillian Schmidt
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Easiest Way to Make Tasty Sichuan-style Fried Rice
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Easiest Way to Make Tasty Sichuan-style Fried Rice Delicious, fresh and tasty.

Sichuan-style Fried Rice. Chengdu-Style Sichuan Fried Rice is salty, toasted at the edges of every grain, and packed with salty, delicious bits of Jinhua ham, sui mi ya cai, and egg. A good bowl of Sichuan fried rice—ANY fried rice, really—can work wonders on your outlook on life. When I was still a little girl, my grandmother grew lots of vegetables and plants.

So for every Sichuan dish lovers, try.

Spicy fried rice with lamb and beef.

Ingredients for Sichuan Fried Rice Recipe.

You can have Sichuan-style Fried Rice using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sichuan-style Fried Rice

  1. You need 200 grams of Cooked white rice.

  2. You need 1 tbsp of Vegetable oil.

  3. Prepare 1 tbsp of Doubanjiang.

  4. You need 1 of Egg.

  5. You need 8 of cm White part of a Japanese leek.

  6. Prepare 1 tsp of Soy sauce.

  7. Prepare 3 of Green onions.

  8. It’s of Meat Miso.

  9. It’s 60 grams of Ground pork.

  10. It’s 20 grams of Takana.

  11. Prepare 1/2 tbsp of Tianmianjiang.

  12. You need 1/2 tsp of XO sauce.

  13. Prepare 1/2 tbsp of Vegetable oil.

  14. You need 1/2 tbsp of Shaoxing wine.

  15. Prepare 1 tsp of Ginger (minced).

RECIPE BELOW: This Sichuan fried rice dish has a nice hint of heat along with a savory taste from the spicy mustard greens, it's delicious!

Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China).

The rice is traditionally tossed with the local vegetables available and then mixed with the authentic Sichuan chili oil which is made from Sichuan peppers.

The dish also consists of Sichuan. · Chengdu-Style Sichuan Fried Rice is salty, toasted at the edges of every grain, and packed with salty, delicious bits of Jinhua ham, sui mi ya cai, and egg.

Sichuan-style Fried Rice step by step

  1. Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture..

  2. Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend..

  3. Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave..

  4. Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high!.

  5. Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart..

  6. When the rice has broken apart, add the meat miso and the leek. Continue cooking..

  7. Pour in the 1 teaspoon of soy sauce directly onto the pans surface. Add the green onion and quickly agitate the pan to mix everything up. It's done..

Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert.

Cooking fried rice is easy, tasty and with a wide margin of error.

You may wonder why I write such a simple recipe in great detail in this post.

Order fried rice 炒飯 online from A + A Sichuan China - Austin for takeout.

The best Chinese in Austin, TX.