Recipe: Appetizing Spicy Shoyu Ramen (Easy)

Recipe: Appetizing Spicy Shoyu Ramen (Easy) Delicious, fresh and tasty.

Spicy Shoyu Ramen (Easy). Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.

It's the appearance of the ramen bowl that Shoyu ramen has a clear broth, albeit dark, and is most commonly based on a vegetable or chicken.

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You can have Spicy Shoyu Ramen (Easy) using 23 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Spicy Shoyu Ramen (Easy)

1. Prepare of Broth.

2. You need 1.5 inch of Ginger.

3. You need 2 cloves of Garlic.

4. Prepare 2 of tbps Sesame Oil.

5. You need 2 tsp of Dou Ban Jiang Sauce.

6. Prepare 4 cups of Water.

7. It’s 1 pod of Knorr Chicken Stock.

8. Prepare 1.5 tsp of Dashi Powder.

9. You need 0.5 tsp of Salt.

10. It’s 1 tsp of Sugar.

11. Prepare 2.5 tsp of Soy Sauce.

12. Prepare 0.5 tsp of Mirin.

13. It’s of Noodles.

14. You need of Ramen Noodles (Fresh or Instant).

15. Prepare of Toppings.

16. Prepare of Chashu.

17. It’s of Marinated Egg.

18. It’s of Japanese Fish Cake.

19. You need of Bamboo Shoots.

20. You need of Black Fungus.

21. You need of Nori Seaweed.

22. You need of Shredded Leak.

23. Prepare of Chopped Spring Onions.

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This amount of spiciness is "endurable" for people who cannot tolerable spicy food, even me. *Note: Powdered dashi packets are available at Japanese markets and are the easiest way to make dashi stock.

Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but (Chilling pork will make meat easier to slice.) Strain stock through a fine-mesh sieve into another Using shoyu soy sauce is key.

Spicy Shoyu Ramen (Easy) step by step

1. Skin & rough chop ginger.

2. Peel garlic.

3. Mince ginger & garlic.

4. Add oil into a pot big enough for 4 cups of water..

5. Stirfry ginger & garlic.

6. Add Dou Ban Jiang Sauce, stirfry until its fragrant.

7. Pour 4 cups of water into the pot.

8. Add all remaining ingredients into the pot.

9. Once its boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..

10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..

11. Blow torch sliced chashu.

12. Cut marinated egg into half.

13. Chop & slice all toppings into strips & bit size.

14. Cook noodles last.

15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

I'm unsure about the instructions for the dashi.

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Making ramen from scratch is pretty darn elaborate.

Try our easy, homemade shoyu ramen recipe, which calls for making four important components (No, we're not making our own noodles this time around.