Recipe: Tasty Mutton Pulao

Recipe: Tasty Mutton Pulao Delicious, fresh and tasty.

Mutton Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can cook Mutton Pulao using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton Pulao

1. You need 1 kg of mutton.

2. You need 1/2 kg of yoghurt.

3. It’s 3 tbsp of ginger garlic paste.

4. It’s 3 of onion.

5. Prepare 1 bunch of garlic.

6. Prepare 1 of tukra ginger.

7. You need 2 tbsp of sonf.

8. You need 2 tbsp of sabit dhanya.

9. You need 4 of teez patta.

10. Prepare 1 tbsp of kala zeera.

11. You need 2 of bari elachi.

12. It’s 6 of choti elachi.

13. Prepare 3 of darcheni ke tukre.

14. It’s 1 tsp of kali mirch.

15. Prepare 7 of long.

16. You need 1/2 tsp of jayefal.

17. You need 1/2 tsp of jawetri.

18. Prepare 1/2 tsp of safeed elachi powder.

19. Prepare 1 tbsp of kewra water.

20. You need 1 tsp of zarde ka rang.

21. You need 8 of green chilies.

22. It’s 1 cup of ghee.

23. Prepare 1 kg of rice.

24. Prepare to taste of Salt.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton Pulao step by step

1. Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye.

2. Rice ko 30 min ke liye soak kar lein.

3. Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein.

4. Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein.

5. 5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein.

6. Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein.

7. Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye.

8. Garam garam serve krein salad aur Taite ke sath.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.