How to Cook Delicious Big Ol' Mess

How to Cook Delicious Big Ol' Mess Delicious, fresh and tasty.

Big Ol' Mess. This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. View full nutritional breakdown of BIG OL' MESS calories by ingredient.

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This sweet and spicy recipe from Betty Marshburn, a cafeteria employee and bus driver at Hobbton, is perfect for football tailgates.

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You can cook Big Ol' Mess using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Big Ol' Mess

1. You need 1 lb of Smoked Sausage; cut into chunks.

2. You need 4 each of Jalapeños; sliced.

3. It’s 1 each of Green bell pepper; cut into bite-size chunks.

4. You need 1 each of Sweet Onion; cut into bite-size chunks.

5. Prepare 1/4 cup of Louisiana Hot Sauce.

6. Prepare 10 oz of Sweet and Sour Sauce.

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Big Ol' Mess instructions

1. Make a foil cooking bag..

2. Add sausage, peppers, and onion in foil bag..

3. Mix hot sauce with the Sweet and Sour Sauce in a small bowl. Pour over mixture in foil bag and seal edge tightly..

4. Place bag on grill, turning about every 15 minutes; cooking for about 45 minutes..

5. Slit open and serve right out of bag. Excellent served over rice..

Big Ol' Mess. from Songs From Cascadia by Mist.

A big ol' mess of Chrises.

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Otherwise you'll be cleaning up a big ol' mess.

Assuming you can do that part right, it does the job of blending protein drinks perfectly.