Easiest Way to Prepare Tasty Leek with bakkwa and bean curd

Jared Paul
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Easiest Way to Prepare Tasty Leek with bakkwa and bean curd
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Easiest Way to Prepare Tasty Leek with bakkwa and bean curd Delicious, fresh and tasty.

Leek with bakkwa and bean curd. Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). This is an auspicious dish during Chinese New Year, but The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more.

Add fried beancurd, oyster sauce, fish sauce and water.

The fifth year of growing these same vegetables in the same soil.

In one bed the broad/fava beans finish in time to plant hearting cabbage, whose harvest.

You can cook Leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leek with bakkwa and bean curd

  1. It’s of Main.

  2. Prepare 2 piece of leek, use fleshy stem only, cut diagonally into slices.

  3. Prepare 1 piece of bean curd, medium size, cut into bite size.

  4. Prepare 1 piece of bakkwa (pronounced as Rou Gan in Chinese), cut into bite size.

  5. Prepare of Other.

  6. You need 100 ml of starch water, 5ml starch flour dissolved in 100ml water.

  7. You need 2 1/2 tbsp of cooking oil.

  8. You need 1 tbsp of light soya sauce.

Leave no holiday guest hungry with this magnificent tart.

Fold in the Gruyère, parsley, and cooked leeks.

Scatter bacon on bottom of crust, then top with egg mixture.

Wrap pan with foil and place on a large rimmed baking sheet.

Leek with bakkwa and bean curd step by step

  1. Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside..

  2. Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned..

  3. Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned..

  4. Turn off heat. Add starch water and simmer for awhile..

  5. Ready to serve..

Find recipes with bean curd on Yummly.

From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here.

Fermented bean curd (fǔrǔ, 腐乳), also called fermented tofu, bean cheese, or tofu cheese, is a Chinese ingredient with many cooking applications.

Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning.

The flavor is salty, subtly sweet, and many say, faintly.