Easiest Way to Prepare Appetizing Salmon & Quinoa Cakes with Hummus
Easiest Way to Prepare Appetizing Salmon & Quinoa Cakes with Hummus Delicious, fresh and tasty.
Salmon & Quinoa Cakes with Hummus. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon.
Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae.
Other fish in the same family include trout, char, grayling, and whitefish.
Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus).
You can cook Salmon & Quinoa Cakes with Hummus using 24 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Salmon & Quinoa Cakes with Hummus
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It’s 250 gram of Salmon (boneless).
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You need 1/4 cup of boiled Quinua.
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Prepare 1/2 tsp of Salt or as per taste.
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Prepare 1/2 tsp of turmeric powder.
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Prepare 1 tbsp of Mustard sauce.
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You need 3 of chopped Garlic.
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You need 1 tsp of Lemon juice.
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It’s 1 tsp of mustard Oil.
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You need 1/2 tsp of garam Masala powder.
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Prepare 1 tsp of Red Chilli powder.
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You need 1/4 cup of finely chopped Onion.
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Prepare 1 tbsp of finely chopped corriender.
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You need of For Coating,.
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You need 1/2 cup of rolled oats.
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It’s 2 tbsp of Oil for fry the cakes.
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You need of For Hummus,.
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It’s 1 cup of boiled Chickpea.
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You need 2 of chopped Garlic.
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You need 1/2 tsp of Cumin seeds.
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Prepare 1 tbsp of roasted Sesame Seeds.
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It’s 1 tbsp of Lemon juice.
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Prepare 2 tbsp of Olive oil (1 tbsp reserved).
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It’s 1/2 tsp of Salt or as per taste.
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Prepare 2 tbsp of reserved boiled Chickpea water.
It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching.
It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt.
Salmon – that tender, reddish, firm fish– is one of the most popular fish choices in America thanks in part to its rich, buttery flavor.
And that's a good thing for your health.
Salmon & Quinoa Cakes with Hummus instructions
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For Hummus,Take boiled chickpeas, chopped garlic cloves,cumin seeds, roasted sesame seeds, lemon juice, olive oil, add salt, reserved water which was used to boil the chickpeas in mixer jar and blend it till smooth paste.
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Now Hummus is ready,Set aside this for next step.
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For Salmon and quinua, take salmon cubes, add salt, add turmeric powder, mustard sauce, add garlic cloves, lemon juice.
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Now add mustard oil, garam masala powder, add pepper powder, red chilli powder, blend to make a coarse paste.
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Add finely chopped onion into the ready paste.
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Add chopped fresh coriander, mix it.
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Take boiled quinoa, add the ready salmon paste mix well.
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Shape into small patties.
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Get all the patties ready take crushed rolled oats in a plate,.
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Roll the ready patties in this heat oil in a nonstick pan,.
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Shallow fry the patties flip & fry from both sides on low-medium heat until golden brown & crisp.
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Once done add olive oil to the ready hummus, sprinkle some red chilli flakes & fresh coriander on top.
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Serve with the ready salmon & quinoa cakes.
Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them.
This tasty shelter-in-place salmon loaf is so good for you!
Salmon makes the perfect meal: easy to prepare and healthy.
Try these delicious recipes any night of the week for a no-stress dinner.
Salmon recipes are some of Food Network's most popular.