Easiest Way to Make Perfect Spanish Mackerel in Spicy Coconut Cream

Danny Nichols
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Easiest Way to Make Perfect Spanish Mackerel in Spicy Coconut Cream
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Easiest Way to Make Perfect Spanish Mackerel in Spicy Coconut Cream Delicious, fresh and tasty.

Spanish Mackerel in Spicy Coconut Cream. Welcome to our channel JES & Friends. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.

My only problem was that I could not get the fish to cook completely under the lemon.

The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice with just the soup.

This dish is super easy to make, so don't be daunted by the long list of ingredients.

You can cook Spanish Mackerel in Spicy Coconut Cream using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spanish Mackerel in Spicy Coconut Cream

  1. Prepare of A. Fried Spanish Mackerel.

  2. Prepare 4 slices of spanish mackerel.

  3. Prepare 1 tsp of turmeric powder.

  4. Prepare 1 tsp of chicken seasoning powder.

  5. It’s of B. Blend into fine paste.

  6. You need 2 of garlic.

  7. It’s 1/2 of brown onion (medium size).

  8. It’s 5 of bird eye chillies (or more).

  9. You need 5 of candlenuts.

  10. It’s of C. Extras.

  11. You need 1/2 C of water.

  12. It’s 1 tsp of turmeric powder.

  13. Prepare 1 of tamarind peel.

  14. Prepare 3 stalks of lemongrass (10cm each)- bruised.

  15. It’s of D. Seasoning.

  16. Prepare 1-2 tsp of chicken seasoning powder.

  17. You need 1 Can of coconut cream (270g - 300g).

  18. Prepare of (AYAM BRAND has pure coconut milk & cream).

More than half of those just need to be ground into spice paste, though I admit it might be.

Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.

This fish closely resembles the King Mackerel.

This tribe is a subset of the mackerel family (Scombridae) - a family that it shares with three sister tribes, the tunas.

Spanish Mackerel in Spicy Coconut Cream step by step

  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..

  2. B - Blend ingredients in B into paste..

  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..

  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

Spicy tuna, cream cheese, crunchy inside, topped with spicy tuna and spicy mayo.

Gulai Telur Padang - Eggs Braised in Spicy Coconut Broth.

A wide variety of crispy coconut options are available to you, such as taste.

And, they are all low-carb, sugar-free, and gluten-free.

Use any chili pepper that you prefer: the spicier, the better.