Recipe: Perfect Mirchi Vada

Recipe: Perfect Mirchi Vada Delicious, fresh and tasty.

Mirchi Vada. Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.

Banana pepper is used for making mirchi bada.

Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan.

In fact, it is often referred as Jodhpuri Mirchi Vada also.

You can cook Mirchi Vada using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mirchi Vada

1. It’s of batter:.

2. Prepare of turmeric powder.

3. It’s of besan/ gram flour.

4. Prepare of rice flour.

5. You need of red chilli powder.

6. You need of Salt.

7. Prepare of baking soda.

8. It’s of stuffing:.

9. You need of medium potatoes.

10. Prepare of fresh coriander leaves.

11. You need of red chilli powder.

12. Prepare of coriander powder.

13. You need of dry mango powder.

14. You need of kitchen king masala.

15. Prepare of raisin and cashew nuts small pieces.

16. Prepare of asafoetida powder.

17. It’s of big green chilies.

18. It’s of Oil for deep frying.

Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan.

Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying.

Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried.

It has a great blend of sweet and spicy flavors.

Mirchi Vada step by step

1. Boil potatoes..

2. Slit green chillies core out seeds and par boil them..

3. In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas..

4. Peel potatoes mash them add all the masalas mix together..

5. Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown..

6. Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice..

Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan.

They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and.

Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada.

Green peppers stuffed with a masala aloo filling and.

While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.