Recipe: Perfect Jackfruit seeds and peas in yellow gravy

Recipe: Perfect Jackfruit seeds and peas in yellow gravy Delicious, fresh and tasty.

Jackfruit seeds and peas in yellow gravy. In Konkani, jackfruit seeds are called "bikna" and ros is "coconut gravy" enhanced with spices. Dalicho ros is a traditional dish that is commonly prepared with toor dal (split yellow pigeon peas) and jackfruit seeds that can be substituted with white radish, drumstick or potato. The ros or gravy is enhanced with a ground paste consisting of roasted spices, coconut and tamarind, flavoured with.

Add soft jackfruit seeds and yellow peas.

Jump to recipe ↓ This curry made with a combination of starchy jackfruit seeds, fleshy drumsticks and sour raw mangoes is a popular one in Kerala.

It is made whenever jackfruit is in season.

You can have Jackfruit seeds and peas in yellow gravy using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Jackfruit seeds and peas in yellow gravy

1. You need 1/2 bowl of Green Peas boiled.

2. Prepare 1 bowl of Jackfruit seeds boiled.

3. It’s 2 tablespoons of Tomato Puree.

4. Prepare 1 tablespoon of Oil.

5. It’s 2 of Onions medium.

6. It’s 2 tablespoons of Ginger-garlic paste.

7. Prepare 1/4 teaspoon of Turmeric powder.

8. It’s 1 tablespoon of Coriander powder.

9. You need 1 teaspoon of Cumin powder.

10. You need 1 teaspoon of Red chilli powder.

11. You need to taste of Salt.

12. You need 1 of Bayleaf.

13. Prepare 3 of laung.

14. You need 1 of cardamom.

15. Prepare 1 of dalchini stick.

The nutty texture of the seeds gives the 'dal' very nice flavour and texture.

Jackfruit seeds are readily available in market now in season.

For this seeds you need not to but jackfruit, if you are not jackfruit lover like me!

I hope you are going to love this recipe.

Jackfruit seeds and peas in yellow gravy step by step

1. Arrange all ingredints in one place.

2. Heat oil in a non-stick pan..

3. Add whole spicies and fry it.

4. Now add onion,when onion changed its colour,then Add ginger-garlic paste and 1 tbsp water and mix well..

5. Now add tomato puree and mix well,cover with lid to 5-7 minute.Add1 cups water and mix well. Add salt..

6. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well..

7. Now this mixer grind in mixer and make a fine paste..

8. Now the heat oil in the pan and add paste and mix well.

9. Now add green peas and jackfruit seeds and mix well and till 5 min fried..

10. Now this is ready to eat,sprinkle some Coriander leaves.and enjoy Roti and Rice..

Jackfruit is the largest tree-borne fruit in the world.

It is a tropical fruit and a species of the fig and breadfruit family.

The fruit is large, with green bumpy skin and pale yellow flesh that is stringy, containing bright yellow edible pods with soft sweet flesh and a seed in the center.

Usually we boil seeds with little salt and turmeric powder and just eat it plain.

Mom adds these boiled seeds in sambar.