Recipe: Yummy Use-up Savoury Bread & Butter Pudding

Recipe: Yummy Use-up Savoury Bread & Butter Pudding Delicious, fresh and tasty.

Use-up Savoury Bread & Butter Pudding. This is a guest post by Karen of Living Low Carb. Like me, Karen is following a grain free diet to heal her body (I'm telling you, grain-free is the way to go!). I know you'll enjoy this recipe for Savory Coconut Flour Zucchini Bread along with the other.

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Just slice up some sourdough bread and make this avocado toast.

You can cook Use-up Savoury Bread & Butter Pudding using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Use-up Savoury Bread & Butter Pudding

1. It’s 1 tbsp of vegetable oil.

2. It’s 50 g of butter.

3. It’s 1 of small onion, chopped.

4. You need 1 clove of garlic, chopped.

5. Prepare 3 slices of Parma ham, in pieces.

6. Prepare 1 of red or green pepper, deseeded and in small chunks.

7. You need 4 slices of white bread: use wholemeal/granary bread if preferred.

8. Prepare 1 tsp of mustard, ready-made of your preferred variety.

9. You need 1 of very little salt and black pepper.

10. Prepare 2 of eggs.

11. Prepare 250 ml of milk.

12. You need 60 g of cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler.

Up Next: How To Bake A Healthy Banana Bread Recipe From Scratch.

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Preservatives used on bread can be artificial or natural.

Preservatives plus proper bread storage should make your loaves last more than two to There are a number of artificial preservatives used when baking bread, but the most commonly used ones are calcium propanoate and propionic acid.

Use-up Savoury Bread & Butter Pudding step by step

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish..

2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham..

3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned..

4. Spread the onion, garlic and pepper over the bread. Very lightly season..

5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly..

6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!.

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Be sure to check out more incredibly easy bread ideas right here!

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Use the rest of the butter to spread on the bread and grease an ovenproof dish.

Pour the egg-mixture over the bread.