How to Cook Tasty Thai Chicken Red Curry

How to Cook Tasty Thai Chicken Red Curry Delicious, fresh and tasty.

Thai Chicken Red Curry. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Forget ordering takeaway and make your own Thai red curry at home.

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf.

The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top.

You can cook Thai Chicken Red Curry using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Chicken Red Curry

1. It’s 1 of chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg.

2. It’s 4 tbsp of red chilli paste ,or less spicy use only half.

3. It’s 1 1/2 liter of coconut milk.

4. You need 1 cup of chicken stock.

5. Prepare 5 of kaffir lime leaves ,tear.

6. You need 2 of red pepper ,sliced or handful of hot chilli.

7. You need 200 grams of bamboo shoots sliced or use eggplants chopped.

8. You need 1 bunch of big bunch of sweet basils.

9. Prepare of seasoning.

10. Prepare 2 tbsp of fishsauce.

11. It’s 3/4 tbsp of palm sugar.

12. It’s 1/4 tbsp of sugar.

13. It’s 1 tsp of salt.

14. Prepare 1 tbsp of oil to fry chilli paste.

15. Prepare 3 clove of garlic,crushed.

16. Prepare 2 of fingroots,sliced ,optional.

All Reviews for Thai Red Chicken Curry.

A great option when you're short on time but don't want to miss out on taste.

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.

Making your own Thai red curry paste takes time, but you'll be astonished at the difference.

Thai Chicken Red Curry step by step

1. Chop chicken to bite size.

2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,.

3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste.

4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning.

5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender.

6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles.

Leftover paste will keep in the fridge for about three weeks.

With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite.

Coconut milk is what gives this dish a really creamy texture too.

The rich flavors of Thai red curry chicken combined with a serving of jasmine rice create and easy and delicious weeknight meal.

Thai red curry chicken is one of my go to weekly meals.