Recipe: Tasty Bread Pudding

Recipe: Tasty Bread Pudding Delicious, fresh and tasty.

Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk.

You can have Bread Pudding using 30 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread Pudding

1. You need of A. Bread Pudding.

2. Prepare 8-10 slices of bread (buttered).

3. Prepare of (Or use croissants, brioche etc).

4. It’s 60 g of butter (melted).

5. It’s 3 of eggs.

6. You need 1/4 of brown sugar.

7. You need 1/4 of white sugar.

8. Prepare 500 ml of thickened cream.

9. Prepare of (Or milk. We use whatever available but love thickened cream).

10. It’s of B. Sauce.

11. You need 300 g of milk (or use both cream & milk- anything available).

12. It’s 1-2 tbsp of sugar/maple syrup.

13. You need 1 of egg.

14. Prepare 1 tsp of corn flour.

15. Prepare 1 tsp of custard powder.

16. It’s 1 tsp of vanila extract.

17. You need Pinch of nutmeg (opt).

18. Prepare of Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening.

19. Prepare of It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste.

20. Prepare of C. Optional Sauce Recipe (fr drive me hungry).

21. It’s 1/2 C of milk.

22. You need 1/2 C of half and half.

23. Prepare 3 tbsp of sugar.

24. Prepare 4 of large egg yolk.

25. Prepare 1 tsp of pure vanilla extract.

26. You need of Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter.

27. Prepare of Cream sugar & egg yolk.

28. You need of Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions.

29. You need spoon of Return mixture to the pot & heat until sauce thickens & coats at the back of the.

30. You need of Add vanilla once it cools.

Using heavy cream alone will give the richest and, in my opinion.

Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

It's a great make-ahead dessert, and wonderful with ice cream!

Bread Pudding instructions

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available).

2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding..

3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat..

4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm..

5. Serve bread pudding with sauce..

An old-fashioned English bread and butter pudding that goes easy on the wallet.

Day-old bread works best in this recipe.

This bread pudding is undeniably the best!

It's loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce.

Bread pudding is a popular dessert made with stale bread.