Recipe: Delicious Stuffed Pointed Gourd With potato Wedges

Recipe: Delicious Stuffed Pointed Gourd With potato Wedges Delicious, fresh and tasty.

Stuffed Pointed Gourd With potato Wedges. In this video I have tried to show a very popular Odia recipe, 'Potolo Dulama'. It is a stuffing recipe. watch the video till end to know the step by step. Bharwa Parwal Recipe / Stuffed Parwal Sabji - Stuffed Pointed Gourd.

When I was a child, For me my grand ma was the master chef.

This is my vintage grandma's recipe, for however old they might become their taste lives on.

Rub the potato wedges with one tablespoon of turmeric powder.

You can have Stuffed Pointed Gourd With potato Wedges using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Pointed Gourd With potato Wedges

1. It’s 250 gram of Parwal /pointed gourd.

2. You need 2 of medium potatoes cut into wedges.

3. It’s 2 tablespoon of roasted gram flour /besan.

4. You need 2 tablespoon of Mustard Oil.

5. Prepare 1/4 teaspoon of Asafoetida/hing.

6. It’s 1/2 teaspoon of Cumin seeds.

7. It’s 2 teaspoon of Coriander powder.

8. You need 1/2 teaspoon of red chilli powder.

9. Prepare 1/2 teaspoon of Turmeric powder.

10. It’s 1 teaspoon of Amchur(dry mango) powder / dry mango powder.

11. You need 1 teaspoon of Fennel powder/ Saunf powder.

12. It’s 1 teaspoon of kitchen king masala.

13. It’s 1 teaspoon of Garam masala powder.

14. You need 1/2 teaspoon of Dry ginger powder.

15. It’s 1 teaspoon of Salt.

16. Prepare 2 tablespoon of Green coriander leaves finely chopped.

Heat oil in a large pan, then place potatoes in the pan.

Then add the bitter gourd pieces to the pan together with the potatoes.

Ingredients required Parwal / pointed gourd Onion Tomato Garlic Ginger Dry red chilli Curry leaf Cumin seeds Bay leaf Turmeric.

Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol.

Stuffed Pointed Gourd With potato Wedges instructions

1. Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside..

2. Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. Mix all ingredients really well, Filling is ready.

3. Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals..

4. Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame..

5. Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid..

6. Your stuffed pointed gourd with potato wedges are ready to serve. Garnish with chopped green coriander leaves and serve with chapati or parantha..

Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family.

Potol Aloo Posto (Pointed Gourd and Potato in Poppy Paste), Pointed gourd peel chutney, Patol Kasha (Fried pointed gourds coated with rich n thick gravy).

I love pointed gourd and i am so glad I can find them here easily.

I make stir fries, stuff and curry with these lovely.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make Six wedges per-potato should give you a thick, but not too thick, slice.