Easiest Way to Make Appetizing Basic yellow gravy
Easiest Way to Make Appetizing Basic yellow gravy Delicious, fresh and tasty.
Basic yellow gravy. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Hotels and restaurants always use the basic Indian gravies. It helps to fasten up the process of making good food.
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Rajasthani Yellow Gravy - Basic Indian Gravy.
You can have Basic yellow gravy using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Basic yellow gravy
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You need 4 of onion.
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It’s 1/2 cup of cashewnut.
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Prepare 1/2 cup of melon seed.
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You need 1 of cinamom stick.
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It’s 4-5 of cloves.
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You need 3-4 of green cardamom.
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It’s 2-3 of black cardamom.
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Prepare 1 of bay leaf.
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It’s 3 tsp of ginger garlic paste.
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It’s of curd optional.
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You need 1 tsp of cumin seeds.
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You need 1 cup of tomato puree (freshly made).
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You need 1 tsp of turmeric.
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It’s 2 tsp of red chilli powder.
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Prepare of kasoori methi.
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You need 2 tsp of coriander powder.
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Prepare 1 tsp of kitchen king.
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Prepare 1 laddle of oil.
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Prepare to taste of salt.
Cooking Method: Heat oil and add whole garam masala.
Once it starts spluttering take it out and then adds the onions.
Cook the onions till it becomes translucent.
Then add ginger garlic paste and cook for a few minutes and then add all the powdered spices and continue cooking.
Basic yellow gravy step by step
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Blanch melon seeds and cashewnuts and then ground it to a fine paste.
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Golden fry onions and blend it to make a paste.
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Take a pan add oil to it then add whole spices to it.
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Add the ginger garlic paste and cook until raw flavour is gone.
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Then add powdered spices and tomato puree to it an cook well.
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Add the brown onion paste and then cashewnut melonseed paste and cook well on low flame till oil floats on the top add kasuri methi and bring it to a boil.
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Gravy is ready.
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