Recipe: Tasty Bread and butter pudding

Recipe: Tasty Bread and butter pudding Delicious, fresh and tasty.

Bread and butter pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.

You do need to let it rest for half an hour to soak up.

Bread and Butter Pudding is surely the ultimate use of leftover bread!!

You can have Bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bread and butter pudding

1. Prepare 25 g of butter (or enough to butter all the bread).

2. It’s 10 slices of white bread.

3. You need 50 g of raisins.

4. Prepare 2 tsp of cinnamon powder.

5. It’s 2 of eggs.

6. You need 350 ml of full fat milk.

7. It’s 50 ml of double cream.

8. It’s 30 g of granulated sugar.

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside.

Everybody loves a good bread and butter pudding.

A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it.

Whichever pudding you end up making, you are bound to end up with a crowd-pleaser.

Bread and butter pudding instructions

1. Grease dish.

2. Butter the bread on one side then cut into triangles.

3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers).

4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour.

5. Heat the milk and cream up, do not boil.

6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract.

7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min.

8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream.

Bread and butter pudding is one of the easiest but tastiest puddings I know.

Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream.

I like a dollop of good vanilla ice cream with mine, I love the warm/cold mix.

Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions.

Find more cake recipes at BBC Good Food.