How to Prepare Perfect Egg keema rolls

How to Prepare Perfect Egg keema rolls Delicious, fresh and tasty.

Egg keema rolls. Omelette Keema Roll a new twist to basic egg paratha roll. This quick Omelette Keema Roll Recipe with delicious taste will become your favorite go-to recipe. Egg keema curry roll is a delicious dish which you can have as evening snack or as tiffin in your office or as a party starter. ❤️ You can use fresh.

Egg keema recipe - keema or qeema recipe is made using minced meat.

This recipe needs boiled egg and no meat is used.

Egg keema pairs well with chapathi or plain paratha or plain rice.

You can have Egg keema rolls using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egg keema rolls

1. It’s of For egg keema.

2. You need 2 of small chopped onions.

3. You need 2 of small chopped tomatoes.

4. You need 3 of green chillies slit.

5. It’s 1 cup of mayonise.

6. It’s 1 tsp of red chilli powder.

7. You need 1/2 tsp of turmeric powder.

8. It’s 1 tsp of coriander powder.

9. You need 1 tsp of kitchen king masala.

10. It’s 1tsp of pav bhaji masala.

11. It’s 1/2 tsp of cummin seeds.

12. Prepare 3 tsp of oil.

13. Prepare of Garam masala to sprinkle.

14. It’s of Salt as per taste.

15. You need leaves of Few curry.

16. You need Half of cup water.

17. It’s 1 of small slice onion sprinkled with chaat masala.

18. It’s of For rolls.

19. You need 1 cup of maida.

20. Prepare Half of cup wheat flour.

21. Prepare of Salt as per taste.

22. It’s of Water to knead dough.

This delicious keema scrambled eggs recipe is perfect with chai.

Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices.

It's best enjoyed as a snack or with some bread as a light dinner.

Egg keema tastes great with steaming hot rice, or even roti and dosa.

Egg keema rolls instructions

1. Boil eggs peel and grate it.

2. In kadai add oil let it heat add onions saute it for 2 minutes than add cummin seeds green chillies and curry leaves and cook till it becomes pink translucent.

3. Later add red chilli powder turmeric powder coriander powder and chopped tomatoes and mix well.

4. Now add water let masala cooks for 5 minutes than add grated boiled egg kitchen king masala pav bhaji masala salt and mix it and let it cook for 5to7 minutes.

5. Now egg keema is ready sprinkle it garam masala.

6. In a dough kneading utensil mix maida and wheat flour and salt and knead dough with help of water and let it rest for 5mins.

7. Later make thin chapati through rolling pin and roast it by applying ghee or oil.

8. Now take chapati spread mayonise on it.. Add egg keema on it than add mayonise over it and add slice onions and fold it properly.toothpick can be inserted to pack rolls. Optional.

9. Now make rolls little crispy on tawa by brushing some oil from both sides.

10. Now egg keema. Rolls are ready cover it with tissue paper from center and enjoy 😊.

Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch!

A delicious quick and easy Keema recipe.

This minced lamb dish is perfect for midweek meals.

It also freezes well and is adaptable to use beef mince.

Keema Roll - Keema roll is sure fire at the iftar table.