How to Prepare Tasty Kofta Shaam Savera

Gertrude Lawrence

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How to Prepare Tasty Kofta Shaam Savera Delicious, fresh and tasty.

Kofta Shaam Savera. Shaam Savera Kofta - indisch, vegetarisch. Eine Bewertung und für lecker befunden. Für die Kofta den Blattspinat in einer Pfanne mit etwas Öl und Salz zubereiten, sodass möglichst viel Flüssigkeit.

Heat butter in a pan. add.

Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge.

The name is interesting because of its classic preparation.

You can cook Kofta Shaam Savera using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Kofta Shaam Savera

Prepare 250 gm of spinach leaves.
You need 1 Tbsp of Cornflour.
Prepare 1 tbsp of gram powder (besan).
It’s of For kofta inside filling.
Prepare 1/4 of th cup cashew.
It’s 15-20 of raisins.
It’s 1/4 tsp of black salt.
It’s 1/4 tsp of jaggery powder.
You need 1/2 cup of grated cottage cheese.
Prepare of For gravy.
It’s 3 tbsp of oil.
It’s 2 of onion.
You need 1 Tbsp of minced garlic.
Prepare 3 of tomatoes (paste).
You need 2 tsp of (as per taste).
You need 1.5 Tsp of Kashmiri red chilli powder.
Prepare 1.5 Tsp of kitchen king masala.
It’s 2 of green chillies (paste).
Prepare 1 inch of ginger (paste).
Prepare 2 tbsp of grated cottage cheese.
It’s 1 Tbsp of hungcurd.
You need 1.5 cup of water.
Prepare 1 Tsp of Dry fenugreek leaves.
Prepare 1/4 tsp of sugar.
It’s 1/4 of th cup Coriander leaves.
It’s 2 Tbsp of white butter.

Kofta Shyam Savera is as interesting a recipe as it sounds.

The paneer balls play hide and seek in the spinach puree based gravy and is typically paired with Tees Hazari Paratha.

Shaam Savera by Chef Sanjyot Keer Paneer & Spinach Koftas in Makhani Gravy.

Now that Shaam(Green Kofta's) are ready.

Kofta Shaam Savera instructions

Blanch washed Spinach in hot water for a minute and immediately transfer it to ice cold water. This ensures that spinach stays green in colour..
Squeeze out all the water from spinach and fine chop..
Now add 1 Tbsp Cornflour in it along with 1/4 tsp salt and 1 tbsp besan. Mix and keep aside. It shouldnt be watery at all else it wouldn't bind as kofta balls..
Now to prepare filling to go inside koftas, mix in a blender- jaggery powder, black salt, cashew and raisins..
Now mix this cashew mixture in 1-2 cup grated cottage cheese and mix nicely..
Now take little spinach mixture in palms as base and put paneer stuffing inside it. Bind it carefully like balls and fry in hot oil. Keep aside..
Now lets prepare gravy..
In a iron wok, heat oil. Saute onions until golden brown. Do it for 8-10 minutes at low medium flame. This will ensure dhaba flavour..
Now add minced garlic and 3 tomatoes paste alongwith 2 tsp salt or as per taste. Saute this too for 3-4 minutes until it releases oil..
Now add 1.5 tsp Kashmiri red chilli powder along with kitchen king powder and turmeric. Mix for another minute..
Now add ginger chilli paste (grinded ginger and green chilli) along with grated paneer. Saute for few seconds..
Now add 3/4th cup hot water. We will add more later and stir for a minute..
Now add hungcurd and mix..
Now again add 3/4th cup hot water and mix for a minute. Add dry fenugreek leaves by rubbing on palms along with little sugar to balance all flavours. Mix everything..
Add few coriander leaves and butter. Mix for few seconds. And serve with added coriander on top and kofta alongside..

Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side.

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Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.