Recipe: Delicious Mike's Thai Garlic Ginger Noodles

Recipe: Delicious Mike's Thai Garlic Ginger Noodles Delicious, fresh and tasty.

Mike's Thai Garlic Ginger Noodles. Made this tonight with rice noodles and added prawns that I sauteed in sesame oil and garlic and ginger. Son doesn't like the texture of the. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

These garlic ginger noodles are sweet, salty, buttery, and totally delicious.

They're quick and easy, and you probably already have most of the ingredients!

Try my chili garlic noodles, this beef ramen stir fry, this chicken ramen stir fry, or my garlic lime cashew zoodles.

You can cook Mike's Thai Garlic Ginger Noodles using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Thai Garlic Ginger Noodles

1. You need of ● For The Noodles [do not use ramen or any other weaker noodle].

2. You need 2 of Servings Thick Spaghetti Or Udon Noodles.

3. It’s 1 Dash of Olive Oil.

4. You need 1 tsp of Salt.

5. Prepare of ● For The Garlic Butter Sauce.

6. It’s 1 of LG Spoonful Pureed Roasted Garlic [see my garlic recipe].

7. Prepare 3/4 Cube of Unsalted Butter.

8. You need 1/2 tsp of Garlic Powder.

9. You need 1/3 tsp of Onion Powder.

10. It’s 1 tbsp of Thai Basil Leaves.

11. You need 1/4 Cup of Chopped Green Onions [+ reserves for garnish].

12. Prepare 1/4 tsp of Red Pepper Flakes.

13. You need 1/4 tsp of Pureed Ginger.

14. It’s 1/2 tsp of Pureed Cilantro.

15. You need 1/4 tsp of Fresh Ground Black Pepper.

16. You need to taste of Salt [omit if serving garlic siriacha or soy].

17. It’s of ● For The Finish [to taste].

18. Prepare of Quality Garlic Olive Oil [for noodles].

19. You need of Green Onions.

20. Prepare of Sesame Seeds.

21. Prepare of ● For Service [to taste].

22. You need of Siriacha Garlic Chili Sauce.

23. You need of Pickled Ginger [with juice].

24. Prepare of Soy Sauce.

This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added.

This is quite a "saucy" stir-fry that is never dry and is terrific served over rice or noodles.

Feel free to experiment with your own choice of vegetables, using.

These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.

Mike's Thai Garlic Ginger Noodles step by step

1. Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly..

2. Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic..

3. Drain noodles. Do not rinse..

4. Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened..

5. Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!.

Usually garnishes are optional and sort of a take it This was amazing.

I sauted chicken thigh strips, shredded carrots, onion and garlic and set it aside to add later.

Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand.

In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.

In a large pot of boiling salted water, cook pasta according to.