Recipe: Yummy Microwaved Doubanjiang Mayo Spicy Eggplant

Mabel Cooper
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Recipe: Yummy Microwaved Doubanjiang Mayo Spicy Eggplant
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Recipe: Yummy Microwaved Doubanjiang Mayo Spicy Eggplant Delicious, fresh and tasty.

Microwaved Doubanjiang Mayo Spicy Eggplant. I whipped this up with ingredients I had at home for my friend who is a big drinker She thought it was great, so I wrote this recipe. Microwave the eggplant until soft and wilted. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger and onion.

Sichuan Doubanjiang is made from broad bean (fava Pixian doubanjiang usually goes through quite long fermentation time under sunshine.

The prices vary based on the fermentation years.

Spicy Bean Sauce, or la doubanjiang, (辣豆瓣酱) is a paste made from fermented soybeans, broad beans, and chilies, and a key The cuisine of Sichuan province, where spicy flavors dominate, makes ample use of this sauce.

You can have Microwaved Doubanjiang Mayo Spicy Eggplant using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Microwaved Doubanjiang Mayo Spicy Eggplant

  1. You need 1 of Eggplant.

  2. Prepare 2 tbsp of Semi-dried young sardines (jako).

  3. Prepare 1 dash of Chopped Japanese leeks, green onions, etc.

  4. Prepare 2 tbsp of ●Mayonnaise.

  5. It’s 1 tbsp of ●Doubanjiang.

  6. You need 1 dash of ●Garlic powder.

  7. It’s 1 dash of ●Black pepper.

It is bright red or reddish-brown in color and has a relatively chunky texture.

Slightly spicy and incredibly flavorful, this Mapo Eggplant (Mabo Nasu) is an adaptation of Chinese food that's very popular in Japan.

Since the Japanese do not eat overly spicy food, the company included miso in the Mapo seasonings and reduce the spice to create a familiar taste that suits the.

Spicy stir-fried Korean eggplant side dish!

Microwaved Doubanjiang Mayo Spicy Eggplant instructions

  1. Combine the ● ingredients in a dish..

  2. Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool..

  3. Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy..

  4. This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3..

Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick.

While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish.

Thanks to my container garden, I've been enjoying this dish quite a bit this.

Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices.

Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countries.