Recipe: Perfect Golden syrup steamed pudding

Recipe: Perfect Golden syrup steamed pudding Delicious, fresh and tasty.

Golden syrup steamed pudding. To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste. These useful spices can be used to cook so many different meals!

A comforting steamed pudding recipe with golden syrup.

Chef Steve Cumper conjures up an alluring dessert.

Check during cooking to se if the water needs topping up.

You can have Golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Golden syrup steamed pudding

1. You need 175 g of butter or margerine.

2. Prepare 175 g of self raising flour.

3. It’s 175 g of granulated sugar.

4. It’s 3-4 tbsp of golden syrup.

5. It’s 3 of eggs.

6. Prepare 1 of -tbsp milk.

7. Prepare 1 tbsp of white breadcrumbs.

8. You need 1/2 tsp of salt.

Golden Syrup is a British triumph in the field of food.

It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up.

Golden Syrup steamed pudding, just like Grandma's.

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Golden syrup steamed pudding instructions

1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered..

2. Cream butter and sugar. Stir in eggs one at a time..

3. Add flour and salt and fold into the mixture..

4. Add milk and fold in to incorporate but do not overwork the mixture..

5. Spoon over the golden syrup..

6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking..

7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid..

8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only..

This inexpensive golden syrup cookbook (ebook) gives you all kinds of sweet (and savory!) recipes for biscuits (cookies), traybakes, puddings, tarts, cakes, and other breakfast, brunch, and teatime favorite.

Pour the golden syrup in the base of the pudding basin.

Use an electric mixer to beat the butter and sugar until pale and creamy.

Pour the golden syrup into the base.

Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale.