Recipe: Perfect Easy hot and sour soup

Recipe: Perfect Easy hot and sour soup Delicious, fresh and tasty.

Easy hot and sour soup. This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. This restaurant-style Hot and Sour Soup recipe is the best!!

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

This warm, cozy, hot and sour soup without ever having to leave the house at all.

You can have Easy hot and sour soup using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy hot and sour soup

1. You need 1 quart of chicken broth (I use low sodium).

2. Prepare 4 oz of shiitake mushroom, thinly sliced.

3. It’s 8 oz of (1 small can) thinly sliced bamboo shoot, drained.

4. Prepare 12 oz of (or 1 box) firm tofu, cut in small cubes or 1/4" strips.

5. Prepare 4 cloves of garlic grated/minced.

6. You need 1 tbsp of minced/grated ginger.

7. It’s 2 tbsp of balsamic vinegar.

8. It’s 3 tbsp of rice vinegar.

9. You need 1.5 tbsp of sriracha.

10. You need 3 tbsp of soy sauce.

11. It’s 2 tsp of brown sugar.

12. Prepare 2 tbsp of corn starch mixed with 2tbsp pf cold water.

13. Prepare 2 of eggs, lightly beaten.

14. Prepare 1 tbsp of sesame oil.

15. Prepare of White pepper, to taste (I added A LOT as I like it lol).

16. You need of (Option) green onions.

This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery.

Is hot and sour soup health?

I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.

Easy hot and sour soup step by step

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary).

2. Add ginger and garlic and stir fry for another 30 seconds..

3. Add bamboo shoot and stir fry for another 30 seconds..

4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well..

5. Turn the heat down after it starts to boil. Simmer for 5 minutes..

6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes..

7. Slowly stir in the egg to the soup..

8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute..

9. Remove from heat and serve :).

10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D.

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

For the purists out there, this hot and sour soup may not be 'authentic', but 'french fries' aren't French either.

After scouring most of the well known food web sites for an 'easy' hot and sour soup, I found this one.

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms Hot and sour soup is usually made with pork and tofu, but you can use chicken, shrimp, or beef if This is my favorite soup when we visit Chinese restaurants.