Easiest Way to Make Perfect Mutton kheema koftas

Easiest Way to Make Perfect Mutton kheema koftas Delicious, fresh and tasty.

Mutton kheema koftas. This mutton curry recipe is prepared with mutton kheema. The specialty of this khemma kofta recipe is that it is not meant to be overtly spicy. The blend of spices is supposed to be so perfect that you.

This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

Mutton kheema or mutton keema tastes best along with hot rotis or parathas.

You can have Mutton kheema koftas using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutton kheema koftas

1. It’s For of koftas:.

2. Prepare 500 gms of mutton kheema.

3. You need 4 tsp of cornflour.

4. It’s 4 of medium size chopped onions.

5. It’s 2 tsp of Garlic ginger chilli paste.

6. Prepare 1 tsp of red chilli powder.

7. You need 1 tsp of coriander powder.

8. It’s 1 tsp of meat masala powder.

9. It’s As required of Oil for frying.

10. You need As per taste of Salt.

11. You need For of koftas masala:.

12. Prepare 2 of medium small chopped onions.

13. Prepare 2 of medium size tomatoes.

14. You need 1 tsp of ginger garlic paste.

15. It’s 3 of slit green chillies.

16. Prepare 1/2 tsp of cummin seeds.

17. It’s 1 tsp of red chilli powder.

18. It’s 1/2 tsp of turmeric powder.

19. You need 2 tsp of kitchen king masala.

20. Prepare 2 cups of water.

21. You need As per taste of Salt.

22. Prepare 5 tsp of oil.

23. You need Handful of Coriander leaves and garam masala to sprinkle.

There are few recipes that taste best when made with keema of mutton such as mutton kofta, shimla mirch keema etc… Kheema Kofta is a more royal style dish.

This dish is a traditional dish famous among Muslim Community and highly recommended.

A fantastic and easy to make recipe for all.

A mutton keema kofta recipe which uses boiled eggs and the eggs are covered with spiced keema mixture and deep fried and served with delicious gravy in it.

Mutton kheema koftas step by step

1. Boil kheema in pressure cooker. As it cools down strain the water completely..

2. Now in a bowl add kheema and all the above ingredients mix it properly and make kofta balls of medium size. Keep in fridge for 15 minutes..

3. Later heat oil in kadai and fry those koftas and keep aside..

4. Now in a pan add oil add cummin seeds than chopped onions cook untill reddish. Then add green chillies, red chilli powder, turmeric powder, tomatoes and mix well untill masala gets cooked..

5. Now add water kitchen king masala and salt. Cook till water get reduced to thick masala..

6. As masala got cooked than add koftas slowly slowly cover pan with lid and let it cook on medium slow flame for 5to7 minutes. As koftas are ready remove from gas and serve in serving bowl by sprinkling some garam masala and coriander and enjoy😊.

How to make Keema Kofta-Mutton mince koftas cooked in onion tomato gravy.

Mutton Keema recipe, with a simple and easy to follow directions, this will be Mutton keema is nothing but lamb mince.

The boneless meat of the sheep is finely chopped to.

Find mutton keema stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.