Recipe: Tasty Homemade Noodle-Meat Samosa

Recipe: Tasty Homemade Noodle-Meat Samosa Delicious, fresh and tasty.

Homemade Noodle-Meat Samosa. Noodles Samosa#Chinese Samosa recipe#Wheat Flour samosa#homemade noodles samosa recipe About this video Hello friends, Tasty food with neha me aap sabka. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes.

Noodle Samosa Recipe, Learn how to make Noodle Samosa (absolutely delicious recipe of Noodle Samosa ingredients and cooking method) Move over, boring potatoes.

Its time to fill the samosas with some noodles.

This Noodle Samosa recipe is Excellent and find more Great recipes, tried & tested.

You can cook Homemade Noodle-Meat Samosa using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Noodle-Meat Samosa

1. Prepare 5 sheets of spring roll wrapper.

2. Prepare 1 lb of leftover chicken or meat.

3. You need 1 of rice vermicelli noodle.

4. Prepare 1 of garlic.

5. You need 1 tsp of black pepper.

6. It’s 1 tsp of salt.

7. You need 1 tsp of sugar.

8. It’s 1 of green onion.

9. Prepare 1 of bowl of water.

10. You need of Vegetable oil/olive oil.

I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to.

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Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India.

Would you like any meat in the recipe?

Homemade Noodle-Meat Samosa step by step

1. Boil rice vermicelli noodles.

2. Chop-chop garlic and green onion.

3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..

4. Chop-chop leftover meat.

5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.

6. Fold spring roll sheets and make a triangle.

7. Heat pan and vegetable oil. Then fry samosa..

8. Put samosa on a tissue.

9. Serve it.

Homemade Samosa Wrappers are so easy to make.

All you need are simple ingredients, you already have in your pantry.

Pick the meat off the chickena, add at the very end.

We serve this over mashed potatoes.

Few things are better than homemade noodles.