Recipe: Perfect Cabbage and Lasagna Noodle roll ups Labor Day

Recipe: Perfect Cabbage and Lasagna Noodle roll ups Labor Day Delicious, fresh and tasty.

Cabbage and Lasagna Noodle roll ups Labor Day. Click HERE to find the ones in my pantry! These Lasagna Roll Ups not only look incredible but taste incredible. This is one of my favorite recipes!

Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner.

Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.

In a large skillet over medium heat, heat oil.

You can cook Cabbage and Lasagna Noodle roll ups Labor Day using 33 ingredients and 16 steps. Here is how you cook that.

Ingredients of Cabbage and Lasagna Noodle roll ups Labor Day

1. You need of Wraps———.

2. It’s 8 ounces of lasagna pasta noodles.

3. Prepare 1 of large head of cabbage.

4. Prepare of Filling——-.

5. You need 1 teaspoon of salt.

6. Prepare 1 teaspoon of dill weed.

7. Prepare 2 cup of cooked rice.

8. You need To taste of ground black pepper.

9. It’s 1/2 teaspoon of onion powder.

10. Prepare 1 teaspoon of ground paprika.

11. Prepare 1-1/2 pound of ground beef.

12. Prepare 1/2 teaspoon of granulated garlic powder.

13. It’s 2 of large eggs.

14. You need 1/2 cup of panko breadcrumbs.

15. It’s 2 tablespoons of melted butter.

16. Prepare 1/4 cup of buttermilk.

17. Prepare of Cheeses———-.

18. Prepare 1/3 cup of grated parmesan cheese.

19. You need 1 cup of shredded mozzarella cheese.

20. Prepare of Sauce————.

21. Prepare 15 ounce of tomato sauce.

22. You need 1/2 teaspoon of salt.

23. You need 1/2 teaspoon of granulated garlic powder.

24. You need 2 teaspoon of grated parmesan cheese.

25. You need 1 of medium green onion sliced.

26. You need 1-1/2 tablespoons of extra Virgin olive oil.

27. Prepare 2 teaspoon of sugar.

28. Prepare 1/2 teaspoon of basil.

29. You need of Blanching———–.

30. It’s As needed of salt.

31. You need As needed of water.

32. It’s of Garnish———.

33. You need 1/4 cup of parsley flakes.

Transform a traditional pasta dish into a work of art.

Lasagna Roll Ups With Ricotta Cheese Recipes.

We had leftovers because it was very filling but they were gone the next day.

In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.

Cabbage and Lasagna Noodle roll ups Labor Day step by step

1. Preheat oven 400 degrees Fahrenheit.

2. Cut the hard part of stem off the head of cabbage..

3. Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves..

4. Melt the butter and add to breadcrumbs along with the buttermilk..

5. Mix breadcrumbs with the rice, meat, egg, and spices..

6. Roll a leaf with some of the meat mixture. Set aside and repeat..

7. Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts..

8. Set in a pan..

9. Make the sauce starting by frying the onion in oil till soft..

10. Add the rest of the sauce ingredients. Simmering for 20 minutes..

11. Pour the sauce over the noodles add cheeses..

12. Bake in oven uncovered 40-45 minutes till done..

13. Let rest 15 minutes covered add the garnish and serve..

14. I hope you enjoy!.

15. Optional without pasta.

16. Optional without pasta.

To bake, let thaw in the refrigerator during the day.

Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese.

Here's how I made mine yesterday, but keep in mind you can use any lasagna recipe you love!

Just roll the cheesy filling inside the noodles as shown below, place them in a pan.

Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all!