Recipe: Appetizing Chicken Noodle Soup from leftover roast chicken

Recipe: Appetizing Chicken Noodle Soup from leftover roast chicken Delicious, fresh and tasty.

Chicken Noodle Soup from leftover roast chicken. This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables. And while making roasted chicken is easy, you can also use a leftover rotisserie chicken for this soup. This easy, versatile chicken noodle soup recipe is made with the leftovers from a Sunday roast chicken dinner, including leftover gravy.

From chicken tortilla soup to black-bean soup with avocado salsa, these Mexican soup recipes are perfect for Cinco de Mayo.

Reduce your food waste with this tasty leftover chicken noodle soup that makes great use of a roast chicken carcass.

Watch the video for three ways to use up leftover roast chicken.

You can have Chicken Noodle Soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Noodle Soup from leftover roast chicken

1. It’s 1 of med. yellow onion, diced.

2. Prepare 1 tsp. of olive oil.

3. Prepare 8 cups of chicken broth or more as needed.

4. Prepare of Carrots from roast, cut small.

5. Prepare of Caramelized onions from roast, chop.

6. Prepare of Celery from roast, cut small.

7. Prepare of Chicken breast from roast, shredded.

8. You need 1 tbsp. of fresh thyme.

9. It’s 1 1/2 cups of dry egg noodles.

10. It’s to taste of Salt.

Get the spiced chicken fajitas recipe here or find the chicken and mustard hotpot recipe here.

So is pho Vietnamese chicken noodle soup?

You see pho is the composed dish.

The dilemma: Buying a roast chicken for two means there are definitely going to be leftovers the next One of the best and tastiest ways to serve leftover chicken is by making chicken noodle soup.

Chicken Noodle Soup from leftover roast chicken instructions

1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown..

2. Add chicken broth and scrape any brown bits from the bottom..

3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid..

4. Add dry noodles. Stir to combine and cook for 8 mins..

This leftover roast chicken soup is made with a chicken carcass, onion, soy sauce, and apple juice.

Christina Tosi refers to this leftover roast chicken soup as "overnight chicken soup" because she dumps a chicken carcass in a pot and then leaves the flame.

HEALTHY CHICKEN NOODLE SOUP: Use low-sodium chicken broth, gluten-free noodles, skinless chicken breasts, and add more vegetables such as kale for a healthy version of chicken noodle soup.

Leftover chicken should be stored in an airtight container in the refrigerator.

If you think you won't use it within three Roasted Red Pepper, Chicken & Mozzarella Sandwich.