Recipe: Yummy Gnocchi Dessert / Mango Dango

Recipe: Yummy Gnocchi Dessert / Mango Dango Delicious, fresh and tasty.

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You can cook Gnocchi Dessert / Mango Dango using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gnocchi Dessert / Mango Dango

1. You need of tofu dessert (your choice of flavor) 150 g.

2. You need of About 150 g of glutinous rice flour or sweet rice flour.

3. You need of Black sesame.

4. It’s of Icing sugar.

5. You need of Maple sirup.

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Gnocchi Dessert / Mango Dango step by step

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).

2. Add sweet rice flour a spoon at a time until it forms a nice soft dough thats not sticky anymore.

3. Roll up into small balls the size of a big marble.

4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.

5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar.

6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.

7. Enjoy!.

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