How to Prepare Appetizing Dum Aloo

How to Prepare Appetizing Dum Aloo Delicious, fresh and tasty.

Dum Aloo. Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.

Our dum aloo recipe is also called Punjabi dum aloo.

Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions.

Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry.

You can have Dum Aloo using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dum Aloo

1. It’s 6 of small size Potato.

2. You need 1 of Finely chopped Onion.

3. Prepare 1 of Finely chopped Tomato.

4. You need 1 of Green Chilli.

5. It’s 3 tsp of oil.

6. It’s 1/2 bowl of Fresh Malai/cream.

7. It’s 1 teaspoon of Red chilli powder.

8. Prepare 1 teaspoon of Coriander powder.

9. You need 1 teaspoon of Turmeric powder.

10. Prepare 1 teaspoon of kitchen king masala.

11. You need 1 teaspoon of cumin seeds.

12. Prepare to taste of Salt.

13. You need of FOR POTATO FILLING.

14. It’s 50 gm of Paneer.

15. You need 50 gm of Green Peas.

16. You need 1 of smalll Onion.

17. It’s 1 of small Tomato.

18. You need 1 of Green chilli.

19. Prepare 8-9 of raisin/kishmish.

I wanted to try Dum Aloo recipe for so long,but never happened.

Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani.

Aloo Dum is an exotic delicious main dish.

Just the smell of aloo dum can make you hungry!

Dum Aloo step by step

1. Chop onion, tomato, peas and green chilli in chopper. Take a pan,heat 1tablespoon oil on medium flame. Add 1 teaspoon cumin seed. Now add chopped veg to it. Stir for 5 minutes then add crushed paneer. Stir fry for 2 minutes and turn off the flame,keep aside.

2. Now peel potatoes and hollow them. Heat oil in a pan and fry all the potatoes till they turn golden brown. Now fill them with the mixture..

3. Heat 1 tablespoon oil in a pan, add 1 tablespoon cumin seeds to it. Add finely chopped onion, green chilli and salt. Stir until it turns golden brown. Add finely chopped tomato to it and Mix well.

4. Now add red chilli powder, coriander powder, Kitchen king masala(optional) and turmeric powder. Stir and mix well on med flame..

5. Now add small bowl of fresh malai in it and stir for 5 min. Add required water and continue to boil until gravy thickens..

6. Add pototoes and mix. Cover pan with lid for 5 minutes. Turn Off the flame and garnish with coriander leaves and fresh cream..

To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.

Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse.

With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your.

Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine.

The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.