Recipe: Perfect Egg Noodles

Recipe: Perfect Egg Noodles Delicious, fresh and tasty.

Egg Noodles. Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients.

Egg Noodles (Homemade Egg Noodles)Coordinately Yours By Julie Blanner.

A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough.

Several different widths are produced commercially and the noodles are available fresh or dried.

You can cook Egg Noodles using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Noodles

1. Prepare 1 tsp of olive oil.

2. You need of water.

3. Prepare of Noodles (I used Fit and Active 100% wheat).

4. It’s 2 of eggs.

5. It’s 2 of green chillies chopped.

6. Prepare 2 cloves of garlic finely chopped.

7. It’s 1 of red onion cubed.

8. Prepare 1/2 of bell pepper cubed.

9. Prepare 3-4 of florets Broccoli.

10. It’s 1/4 cup of Cabbage.

11. It’s 1/4 tsp of vinegar.

12. Prepare 1/4 cup of scallions chopped.

They are most often used in soups and casseroles.

Egg noodles are easy to make, and will bring a welcome freshness to any pasta dish or soup.

Usable for both Asian-inspired cuisines and Italian, these noodles are lightly customizable and quick.

Homemade egg noodles are just flour and eggs.

Egg Noodles step by step

1. Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft..

2. Drain off and rinse them thoroughly under running cold water to remove unwanted starch..

3. Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside..

4. Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy..

5. Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt..

6. Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy.

See how easy they are to make with this simple recipe.

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Homemade Egg Noodles with four simple ingredients and no special equipment.

These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

These homemade Chinese egg noodles are, in a word, incredible.