Recipe: Perfect Pepper Steak Noodles

Recipe: Perfect Pepper Steak Noodles Delicious, fresh and tasty.

Pepper Steak Noodles. Return meat along with tomatoes and bouillon cube. I followed the recipe exactly, but used jasmine rice instead of noodles. Today's video is on this easy, takeout inspired Pepper Steak Noodle Bowl.

Use your KitchenAid® Stand Mixer fitted with the flat beater and add flour, eggs, salt, and water to the bowl.

Cook noodles as directed on box.

Put cheese in large bowl, add hot noodles, mix and add pepper steak.

You can have Pepper Steak Noodles using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pepper Steak Noodles

1. Prepare 1 lbs of flank steak.

2. Prepare 3 of bell peppers, diced large.

3. Prepare 1 of large onion or 2 medium, diced large.

4. It’s 1 bag of thick egg noodles.

5. You need 1 tbs of fresh cracked black pepper.

6. Prepare to taste of Salt.

7. Prepare 1 of green onion.

8. It’s 1.5 tbs of corn starch.

9. You need 1 tsp of sesame oil.

10. Prepare 1 tsp of vegetable oil.

11. It’s 1.5 tbs of oyster sauce.

12. Prepare 2 cloves of garlic, Minced.

13. You need 1 tsp of sriracha.

14. You need 2 1/2 tsp of fresh grated ginger.

15. You need 1 tbs of soya sauce.

16. You need 2 tbs of brown sugar.

17. Prepare 1/4 cup of water.

18. You need 1 of lime (half for the sauce and half for squeezing on top).

Pepper steak is one of the first meals I ever made Thomas and he loved it and still does today 🙂 So since its quick and simple that is what I made tonight.

How to Make Pepper Steak Over Noodles.

Serve beef and peppers and onions over egg noodles or rice if you prefer.

Be sure to have plenty of italian, cuban or puerto rican bread on the table for.

Pepper Steak Noodles instructions

1. In a screaming hot cast iron skillet, cook your (salt and pepper seasoned) steak until desired doneness (I did medium rare because it will continue to cook with the noodles) once cooked, set aside to rest.

2. Turn heat to medium-low and cook bell peppers and onions 2-5 min..

3. Meanwhile in a bowl, whisk together sesame oil, soya sauce, cracked black pepper, corn starch, garlic, sriracha, ginger, oyster sauce,water, half lime juice and brown sugar.

4. Pour the sauce into the pan and let the sauce come to boil. About 5 min..

5. Slice the steak thin and return it to the pan with the veggies, pour all those steak juices in as well..

6. Add the bag of egg noodles and toss everything together. And cook until the noodles are warmed (these noodles are usually cooked and just need to be warmed)- if u use other noodles just cook them 90% of the way first..

7. Let everything mingle for 5-10min and serve with a squeeze of lime and green onion.

Meanwhile, season the steak with salt, pepper and the coriander.

Crisp fried steak strips with crunchy vegetables in a black pepper and oyster sauce.

Serve it with noodles cooked in chilli oil and lime for a meal that will get your taste buds tingling!

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