Recipe: Yummy Chorizo & Chili Bread & Butter Pudding

Recipe: Yummy Chorizo & Chili Bread & Butter Pudding Delicious, fresh and tasty.

Chorizo & Chili Bread & Butter Pudding. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches.

Make your own version at home with this recipe.

Learn more about this spicy sausage, including where it's from, the varieties, and how to Here's your guide to navigating the types of chorizo, learning how to cook with it, and enjoying.

This spiced pork sausage is commonly used in Mexican and Spanish cuisine.

You can cook Chorizo & Chili Bread & Butter Pudding using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chorizo & Chili Bread & Butter Pudding

1. It’s 1 tbsp of vegetable oil.

2. You need 75 g of butter.

3. You need 75 g of chorizo, skinned and sliced.

4. Prepare 1 of red onion, sliced.

5. It’s 2 cloves of garlic, sliced.

6. It’s 1 of red chili, with seeds, chopped.

7. Prepare 1 of red pepper, deseeded and short, thin slices.

8. You need 5 slices of bread. White bread is the default but I’ve used granary.

9. Prepare 1 tsp of mustard, ready-made of your preferred variety.

10. You need of Salt (very little).

11. Prepare of Ground black pepper.

12. It’s 3 of eggs.

13. You need 300 ml of milk.

14. Prepare 75 g of cheddar cheese, grated.

Discover the different varieties of chorizo, plus the best ways to cook with it.

Chorizo may not be available where you are.

We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up.

Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo.

Chorizo & Chili Bread & Butter Pudding step by step

1. Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish..

2. Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread..

3. Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat..

4. Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute..

5. Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season..

6. Beat the eggs and milk together and pour over the rest..

7. Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates..

I grew up eating chorizo—hard-cured Spanish chorizo, that is.

It wasn't until I moved to Oklahoma that I was introduced to Mexican ground How to Make Chorizo.

You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices.

The sausage should rest overnight to develop its full flavor.

I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor I wanted a chorizo that is tangy, rich, and complex.