Recipe: Perfect Pot Of Italian Goodness (Version Of Sunday Gravy)

Recipe: Perfect Pot Of Italian Goodness (Version Of Sunday Gravy) Delicious, fresh and tasty.

Pot Of Italian Goodness (Version Of Sunday Gravy). Great recipe for Pot Of Italian Goodness (Version Of Sunday Gravy). I'm a huge fan of Italian food and this recipe is one of my favorites. While it's cooking you can take a nap, go for a run or do some chores.

According to the Sunday gravy henry hill, the Italian equivalent of "gravy" is sugo d'arrosto, which translates to "juice of a roast." On the other hand, the Rachael Ray Sunday gravy posts online, as well as many other authentic recipes, refer to this as "sauce," possibly because the meat is removed from the tomato sauce and.

Heat oil in very large Dutch oven.

Add garlic and onions and saute until soft.

You can have Pot Of Italian Goodness (Version Of Sunday Gravy) using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pot Of Italian Goodness (Version Of Sunday Gravy)

1. Prepare 2 lb of Pork Country Ribs.

2. You need 2 lb of Beef or Pork Neck on the Bone.

3. You need 3 of Links of Italian Sausage (mild, sweet or hot).

4. It’s 12 small of to medium Meatballs.

5. You need 4 can of 28 oz Whole Peeled Tomatoes.

6. It’s 3 of Bay Leaves.

7. You need 1 tsp of Sugar.

8. Prepare 1 1/2 tsp of Salt.

9. You need 1 1/2 tsp of Pepper.

10. Prepare 1 of Yellow hot/spicy onion.

11. You need 8 clove of Garlic minced.

12. You need 3 tbsp of Olive Oil.

Add tomato paste and stir to combine.

Italian Sunday Sauce or gravy depending on where you are from in Italy was something I always looked forward to as a kid.

My Nana/Mom's recipe is actually really simple, just time-consuming.

If the sauce becomes too thick, add a little more water.

Pot Of Italian Goodness (Version Of Sunday Gravy) instructions

1. Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isnt possible. So, feel free to add a bit more of one thing or another depending on preference..

2. As youre browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins..

3. Mince garlic cloves and throw them in the pot. Saut? for another 5 mins..

4. Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.).

5. Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand..

6. Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, youve probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer..

7. After 1 full hour, add the browned pork ribs..

8. After another hour add the sausage. Periodically stirring..

9. After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour..

10. You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta..

Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl.

Do not fry ahead but set aside refrigerated.

In a large heavy bottomed pot or Dutch oven, heat ¼ cup of the olive oil over medium to medium high heat and brown all meat in three batches (except meatballs).

Sunday gravy is a classic dish among Italian Americans.

It is a meat infused gravy that was often made on Sundays.