How to Cook Tasty Non Fried Cheese Balls with leftover bread
How to Cook Tasty Non Fried Cheese Balls with leftover bread Delicious, fresh and tasty.
Non Fried Cheese Balls with leftover bread. how to make bread cheese balls with step by step photo and video recipe. cheese balls are popular urban snacks which can be seen as both street food and restaurant snack. typically it is made with mixed vegetables stuffed with cheese block in a breadcrumbs coating. but bread. #chococheeseballs #kidssnack #cheeseballs. Rice and Cheese Balls, made with leftover cooked rice flavoured simply with green chillies and mustard powder and bound together with flour, gives rise Heat the oil in a deep non-stick kadhai and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides. We often have leftover bread as we can't finish a loaf in a few days.
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You can have Non Fried Cheese Balls with leftover bread using 12 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Non Fried Cheese Balls with leftover bread
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Prepare 7-8 of bread slices.
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You need 1/2 cup of grated cheese.
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It’s 1/4 cup of grated cabbage.
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You need 2 of medium grated carrots.
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You need 1/4 cup of boiled and crushed corn.
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You need 1 tbsp of ginger green chilli paste.
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Prepare 1 tsp of kitchen king masala.
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Prepare 1 tbsp of cornflour.
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Prepare 1 tsp of black pepper powder.
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You need 2 tbsp of semolina (rava/sooji).
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Prepare to taste of Salt.
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You need As needed of Oil.
Fried cheese ball recipe - How to fry your cheese balls to perfection.
And now for the most important part: the frying Fry the cheese balls in a non-sticking pan with plenty of oil, until nicely colored.
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Frying cheese is easy; the important part to getting it right is knowing the right type of cheese and how to cook it.
Non Fried Cheese Balls with leftover bread step by step
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Make a fine powder of bread in a mixer..
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Add bread in the vegetables and mix well..
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Add ginger green chilli paste, pepper powder and kitchen king masala to this. Mix well and bind it into a a dough. *No need to add water as water will released from the vegetables..
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Keep it to rest for 5 to 10 minutes..
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Meanwhile make a slurry of cornflour by adding 2 tbsp water to the cornflour. And in another bowl take semolina..
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Now make small balls out of bread dough..
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Make small balls of grated cheese. (smaller than the bread balls).
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Now press the bread ball with your palm and place cheese ball in the center and again make the ball..
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Keep all the balls ready..
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Now dip each ball in cornflour slurry and then in rava and prepare all balls this way. This will give a very crispy texture to the balls..
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Heat the appe pan. Put some oil in it and place the balls..
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Cover it with a lid and cook on both sides untill golden brown..
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Serve it with tomato ketchup & mint chutney and enjoy..
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Fried Cheese Balls are the perfect party snack.