Recipe: Appetizing Pan-fried Mackerel Tatsuta-age

Delia Walker
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Recipe: Appetizing Pan-fried Mackerel Tatsuta-age
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Recipe: Appetizing Pan-fried Mackerel Tatsuta-age Delicious, fresh and tasty.

Pan-fried Mackerel Tatsuta-age. Allow the mixture to marinate for a few minutes. ? Covered each piece of mackerel with cooking flour. ? Hear a cooking oil in a fry pan over medium.

Sprinkle the tatsuta-age with a mixture of sansho pepper and coarse salt.

The secret to tatsuta-age is to coat the mackerel with plenty of potato starch, then fry it immediately.

Here is how to make Marinated Fried Chicken (Tatsuta-age).

You can cook Pan-fried Mackerel Tatsuta-age using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan-fried Mackerel Tatsuta-age

  1. Prepare 2 fillets of Mackerel.

  2. You need 1 tbsp of Cooking sake.

  3. Prepare 2 tbsp of ● Mentsuyu (2x concentrate).

  4. You need 1 tsp of ● Soy sauce.

  5. It’s 1 tsp of ● Grated garlic.

  6. It’s 1 tsp of ● Grated ginger.

  7. You need 1 of Katakuriko.

  8. You need 2 tbsp of ○ Vegetable oil.

  9. Prepare 1 tbsp of ○ Sesame oil.

It can be made quickly and easily using Poultry.

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Easily search for various recipes for fried, stewed and other foods.

You can find something for parties at.

Pan-fried Mackerel Tatsuta-age instructions

  1. Cut the mackerel into bite sizes. Pour sake over the mackerel to remove the fishy odor..

  2. Mix all ● seasonings into a bowl. Wrap with plastic film and microwave for a minute at 600W..

  3. While Step 2 is still hot, put Step 1 skin side up. Marinate for about 10 minutes..

  4. Heat the ○ ingredients in a frying pan. Sprinkle katakuriko on Step 3. Place in the pan, skin side down and drizzle in the oil. Flip over and cook until both sides are crispy and browned..

Deep-fried mackerel, which is rich in healthy fats, is made with a marinade of soy sauce and ginger.

Also: a light soup with cabbage and bacon; and a salad made with asparagus and onsen eggs.

Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken.

Tatsuta-age indicates a way of cooking using deep frying.

After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying.