Recipe: Appetizing Mutton pulao

Recipe: Appetizing Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can cook Mutton pulao using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mutton pulao

1. It’s 1 kg of mutton.

2. Prepare 1.5 kg of rice soked in water.

3. You need 2 of onion chopped.

4. Prepare 1 of tbspoon zeera.

5. Prepare 1 cup of yogurt.

6. You need of Salt as per taste.

7. Prepare 1 teaspoon of Black pepper.

8. It’s 5 pc of green chilli chopped.

9. You need of Oil half cup for frying.

10. Prepare of Pulao Spices.

11. Prepare 1 of hole garlic peeled off.

12. You need 1 Inch of adrak ka tukra.

13. Prepare 10 pc of sabat kali mirch.

14. It’s 5 pc of long.

15. Prepare 2 of sabz Elaichi.

16. Prepare 1 of kali ilachi.

17. It’s 1 tb of spoon sonf.

18. Prepare 1 tb of spoon salt.

19. You need of Water 1 jug.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao step by step

1. Sub sy phly Pot my mutton of sary pulao spices dal ky ghost galny take pkny dain med flame py Phir ghost ko yakhny sy sepreate kar ly or yakhny ko chan lain.

2. Ab aik pot my oil daly payas daly fry kry brown color ajy to pani dal ky payas ka color nikal lain.

3. Ab is my zeera daly sath ghost daly or 5 mint saute kry.

4. Ab dahi sabz mirchy or spicies add kry or mazeed bhoony Phir yakhny dal lain.

5. Jasy hi boil ay chaeal dal ky cook kry phir dun dain 5 sy 10 mint ka…

6. Ab serve kry raita or salad ky sath yummy and delicious pulao ready.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.