How to Cook Yummy Bread sandwich with sardines fried in eggs

How to Cook Yummy Bread sandwich with sardines fried in eggs Delicious, fresh and tasty.

Bread sandwich with sardines fried in eggs. Bread sandwich with sardines fried in eggs I try to treat myself to some Saturday morning deserved breakfast even though I had to raid the kitchen pantry to come up with this idea but I enjoyed it. Scoop the hard-boiled yolks into a bowl and mash them well with a fork. Dump the drained sardines on top of them and chop the sardines up into little bits, as small as you like.

When the eggs are done, carefully transfer them to your sandwich, placing them over the tomatoes.

Now arrange the sardine mixture with lettuce, tomato & cucumber on a piece of bread (pictured above).

Then put another piece of bread over it, slice it in half and your sandwich is done.

You can have Bread sandwich with sardines fried in eggs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bread sandwich with sardines fried in eggs

1. Prepare 4 slices of bread.

2. Prepare 1 tin of sardine.

3. It’s 2 of eggs.

4. You need 1 tbsp of veg oil.

5. It’s 1 tsp of black pepper.

6. It’s 1/2 of small onion diced.

I positioned the mould over the bread and pressed down all edges firmly.

If desired, pick through the sardines and remove any bones.

Pile the vegetable slaw on the bottom bun, then top with the sardines and a pinch of flaky salt if desired.

Close the sandwich with the top bun.

Bread sandwich with sardines fried in eggs instructions

1. Heat up frying pan and once the pan is hot, add veg oil and after 30seconds add the diced onions stir.

2. Add the sardine and mash it in the pan, add black pepper and stir, after 2 minutes.

3. Break the eggs into a bowl and whisk and pour it over the fried sardine and stir till its cooked through.

4. Turn off the heat and spread the sardine egg sauce over the slice bread and serve.

Toast the bread and lay on a serving plate before spooning the sauce over the top.

Continue to let the eggs cook for another two minutes.

In a large skillet, melt butter over medium high heat.

Crack eggs in pan and cook to desired firmness.

Just before eggs are cooked, place a slice of cheese over each egg.