How to Cook Delicious Caramel Bread Pudding

How to Cook Delicious Caramel Bread Pudding Delicious, fresh and tasty.

Caramel Bread Pudding. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

I have been eyeing on this recipe for a long time.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.

I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary.

You can have Caramel Bread Pudding using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Caramel Bread Pudding

1. You need of For Caramel:.

2. You need 1/4 cup of Sugar.

3. You need 3 tbsp of Water.

4. It’s of For Pudding:.

5. Prepare 4 Slices of Brown Bread.

6. Prepare 1/4 cup of Raisins.

7. It’s 2 cups of Milk.

8. It’s 2 of Eggs (Beaten).

9. It’s 1/2 cup of White Sugar.

10. Prepare 1 tsp of Vanilla Extract.

Serve the eggless caramel bread pudding warm or chilled.

Slice and serve caramel bread pudding once its refrigerated.

You can top the pudding with caramel sauce or chocolate sauce.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.

Caramel Bread Pudding step by step

1. Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside..

2. Trim the edges of bread slices. Cut into small pieces..

3. In a small bowl, add milk, sugar and vanilla extract..

4. In another bowl, beat the eggs and add it to the milk bowl and mix well..

5. Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece..

6. Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork..

7. Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve..

Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.

Made with bread, eggs, milk and sugar, the pudding can either be steamed.

When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.

This recipe is a great idea to salvage leftover breads.