How to Cook Yummy Mie Ayam Jamur (Chicken Mushroom Noodles)

How to Cook Yummy Mie Ayam Jamur (Chicken Mushroom Noodles) Delicious, fresh and tasty.

Mie Ayam Jamur (Chicken Mushroom Noodles). Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.

According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style.

Noodles are served with chicken and mushroom stew and a side of soup.

This is one popular noodle dishes in Indonesia with many regional variations.

You can have Mie Ayam Jamur (Chicken Mushroom Noodles) using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mie Ayam Jamur (Chicken Mushroom Noodles)

1. Prepare 2 of rolls egg noodles.

2. It’s 100 gr of baby bok choi.

3. It’s 6 pieces of beef meatballs, boiled in chicken stock until cooked.

4. You need of Chicken stock soup: (add all ingredients in the boiling chicken stock).

5. You need 500 ml of chicken stock.

6. It’s 2 cloves of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.

7. Prepare 3/4 tsp of salt or to taste.

8. Prepare 1/2 tsp of white pepper powder or to taste.

9. You need 2 of green onions, thinly sliced.

10. You need of Stir fry chicken mushroom:.

11. It’s 1 Tbsp of vegetable oil.

12. It’s 2 cloves of garlic, minced.

13. You need 100 gr of boneless chicken thigh, diced.

14. It’s 100 gr of straw mushroom, cut into 4.

15. It’s 2 Tbsp of sweet soy sauce.

16. Prepare 1/2 Tbsp of oyster sauce.

17. Prepare 1 tsp of fish sauce.

18. Prepare 1/2 tsp of salt or to taste.

19. It’s 1/4 tsp of white pepper powder or to taste.

20. Prepare 200 ml of chicken stock.

21. It’s 2 tsp of cornstarch mixed with 2 Tbsp water.

This mie ayam jamur is one of my favorite noodle dishes I grew up eating.

It may not be the exact copy cat of what they sell, kinda like my own version.

Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).

It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine.

Mie Ayam Jamur (Chicken Mushroom Noodles) step by step

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..

2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..

3. Add chicken. Cook until the color change..

4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..

5. Add cornstarch mixture. Stir until the sauce thickened..

6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..

7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..

8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.

Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi).

In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.

You may also add meatballs and fried wonton skin as condiments.

One of the more popular food in Indonesia.

Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs.