Recipe: Appetizing Quick Dinner Noodles

Recipe: Appetizing Quick Dinner Noodles Delicious, fresh and tasty.

Quick Dinner Noodles. And you can use any kind of noodles you have on hand - fettuccine, spaghetti, ramen If spaghetti is your jam, spaghetti noodles can be used for all! Noodles make the perfect speedy, midweek supper. Flash fry some egg noodles for an Asian-style dish, or experiment with buckwheat, rice or soba noodles.

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Try one of these simple recipes for an easy supper that takes Lo mein—a Chinese dish that means stirred noodles—is a standard takeout order for many.

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You can have Quick Dinner Noodles using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quick Dinner Noodles

1. Prepare 1 of pouch of Egg Hakka Noodles.

2. Prepare 250 gms of shredded chicken.

3. Prepare 2 tablespoon of Dark Soya Sauce.

4. You need 1 Tablespoon of Vinegar white.

5. You need 5 of Spring Onions Chopped.

6. You need 6 Cloves of is Garlic.

7. It’s 1 of Red Onion Medium size chopped.

8. Prepare 2 of eggs.

9. You need to taste of Salt.

10. Prepare 1 of medium capcisum.

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Quick Dinner Noodles instructions

1. In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently..

2. Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame.

3. Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water..

4. Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles..

5. Fry mixture of 2 eggs in a pan and dice it into small pieces.

6. Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes..

7. Serve hot.

8. .

It should also be ready immediately.

So quick and easy you'll wonder what the catch is.

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