Recipe: Tasty Blackpepper Glass Noodle

Katherine Sullivan

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Recipe: Tasty Blackpepper Glass Noodle Delicious, fresh and tasty.

Blackpepper Glass Noodle. Stir Fried Black Pepper Udon Noodles Black Pepper Udon Recipes Udon noodle is so versatile you can have udon with soup, or you can opt for stir fry. Glass Noodle: mung bean, potato, water.

Tasty noodles with ham green onions in a beautiful black bowl on a white wooden background.

Choose the right type of noodles.

For common Chinese chow mein, they are two large groups, the first one is egg noodles (commonly used in Northern China and work perfectly with sauces).

You can have Blackpepper Glass Noodle using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Blackpepper Glass Noodle

It’s of Mung Bean Noodle.
It’s 1/2 teaspoon of salt.
Prepare of Olive oil.
It’s 1/2 of Blackpepper course.
You need 1/2 of whitepepper course.
It’s of Chicken Sausages.
You need of Sweet Pepper.
Prepare 3 of Garlics.
It’s 1/2 of shallot.
It’s of Raw Chicken.
It’s of Flour.
Prepare of Paprika.
Prepare of Egg.

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Our Black Pepper Fried noodles are steamed and baked for a lower fat and sodium content.

They're the healthy choice for comfort food cravings!

Blackpepper Glass Noodle step by step

1. Chopped everything dicely. Heat up the olive oil, cook the onions, garlic and sweet pepper. Put 1 egg and stir. After a while, put blackpepper, white pepper. Put noodle in the pan, mix and stir everything evenly until cooked. Add up some salt..
Use paprika, blackpepper, whitepepper and a bit salt to marinate the chicken. Later, coat the chicken using the flour and deep fries in the pan..

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Drain, rinse with cold water, and set aside.

In a medium [large] bowl, stir together the cornstarch and salt-and-pepper blend.